You can learn a lot about a person by the way they crack their crab. Are they meticulous, working deftly to remove the meat in one large hunk? Or do they rip and claw at the pieces, aiming for speed over accuracy? Draw your own conclusions over the drawn butter at Waterfront Seafood Grill’s fourth annual “The Cult of the Crab” celebration, happening all month long. They’re bringing the king of crustaceans in from all over the world, including blue crab from Maryland and Chesapeake Bay and king crab from Hokkaido Bay in Japan. Take your seafood-loving lover for a meal that’s not exactly dainty, but will lend itself to plenty of conversation as you spend more time cracking, peeling, and dipping than actual eating. You can even make a game of it by awarding a prize of your choosing at the end of the night to whoever pulls out the biggest piece of meat.Find great date ideas like this plus restaurant gossip and local food events in our Big Bites e-newsletter. Sign up here and we promise we won’t flood your inbox with spam.