The David Goldstein special releaseAs a kid, my mom had a copy of the Baker’s Coconut Cut-Up Cakes booklet that I used to page through hungrily, over and over again, trying to decide which of the cakes I wanted to make for my birthday — even though I hated coconut. Maybe that’s why Cake Wrecks has made it into my RSS feed ever since I discovered it on Accidental Hedonist this week. Look for the baby cakes, which are almost as disturbing as another Baby Cakes I can’t stop watching.
More Stories From This Author
For 50 years, Zeke’s off US 2 has served delicious burgers
It’s been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it.
By
Evan Thompson • June 6, 2019 11:05 am
With ‘Game of Thrones’ ending, it’s time for a proper feast
How to make a meal inspired by the Lannisters’ and Starks’ world, fit for the King in the North.
By
Ben Watanabe • May 15, 2019 1:30 am
Stash Box: 2016-2019
Time to roll one for the road …
By
Meagan Angus • February 26, 2019 3:15 pm
