So I’m looking at the cover of the July/August issue of Food Network Magazine–the official press organ of the Food Network television channel, various Food Network road shows and all the chefs whose asses they own (talking to you, Bobby Flay). On said cover are the usual promises of “Perfect Pulled Pork,” 4th of July party ideas, 142 recipe ideas, a picture of a pasta salad that appears to be studded with mini-marshmallows (must be one of Paula Deen’s), and an in-depth investigation into Guy Fieri’s home kitchen (there are flames on everything). And then, toward the bottom, I see that FNM has decided to name the best breakfasts in all 50 states.Okay, so who can resist that kind of tease? I flip through and see that Alaska has a reindeer sausage omelet from Gwennie’s Old Alaska Restaurant (which sounds good because I do like reindeer sausage), New Mexico gets tagged for its atole pinon hotcakes at the Tecolote Cafe, Colorado has a breakfast burrito (natch) from some place I’ve never heard of. And while I don’t quite understand why Florida makes the list with a Philadelphia scramble from some place called Skyway Jack’s, I do see that Washington hits with the “corned beef mash” from The Braeburn on Whidbey Island.What is the corned beef mash, you ask? Well, I went to the menus and checked. And according to The Braeburn, it is, “our own garlic mashed potatoes mixed with our own spices, corned beef, Irish cheese and three eggs of your choice on top.”That, I have to admit, does sound like a fairly awesome way to start the day. But then, I am a sucker for corned beef hash every time, so maybe am not the best judge.Thus I will once again take it to you, the people. Have any of you been to The Braeburn for breakfast and eaten the corned beef mash? Can you speak to the accuracy and decency of the pick made by FNM’s editors? And if you can’t, what do you all think Washington States’s best breakfast really is?You know the drill: comments below, bonus points for unique, rare or unusually poetic picks.