Photo: tusilog, with ketchupApothecary: Kawali Grill, 5300 Rainier Ave. S., 723-6179, www.kawaligrill.com. HILLMAN CITY (which is essentially South Columbia City). Open for breakfast 8:30-noon on weekends.Time of Entry: Sunday morning.Level of Hangover (1-10 scale, with 10 being a paralyzing head-thumper): 1. I forgot I was supposed to prepare for this meal by carving out yet another chunk of my liver with a whiskey scalpel. How hungover does waitstaff look? I think the three women working the dining room made the same mistake I did. Sobriety all around.Prescriptions: Half of Kawali Grill’s breakfast menu is traditional American, half Filipino. We mostly went Filipino with tapsilog (steak with eggs and fried rice) and tusilog (tocino, or marinated pork, with eggs and fried rice), as well as a spinach-feta omelet for the veg in the group. I went in all excited to order spamsilog (guess), but Kawali Grill turns out to be too classy to serve Spam. I settled for a lumpia omelet, with a glass of extra-sweet kalamansi limeade on the side. Oh, and a side of longanisa, a plump, fuschia-colored (really), sweet sausage. You can order it with eggs and fried rice as longsilog.Hair of the Dog: Mimosas and mangosas. Success Rate: Kawali Grill opened last year serving mostly American food, with a few Filipino entrees, but the longer it stays open, the more Filipino dishes show up. Most of the Filipino families in the restaurant were ordering fresh lumpia (crepes with peanut sauce) or bowls of stew off the specials insert on the table. Although I can’t think of a more potent headache sponge slash liver tonic than kare kare (oxtail-peanut stew), not everyone can face its anchovy-paste aroma after a boozy night. Not sure whether you’ll think this is a good thing or a bad thing, but the brunches were big on meat but not grease. Plus, all the eggs were cooked right, the tocino was tender and sweetly marinated, and the lumpia omelet didn’t have chopped-up egg rolls in it but instead, roasted pork and cabbage. And orange slices for garnish! A class act. Not that that’s a bad thing. Photo: lumpia omelet, with ketchup and egg-roll dipping sauce