Photo by Tiffany RanIn the last Grillaxin’, Queen City Grill’s executive chef Oscar Montejano explained his no nonsense work ethic. Today, he provides his version of the Caesar Salad. When Montejano started at Queen City, he reworked the Caesar Salad, a recipe by former co-owner Peter Lamb whose recipe for an upscale Caesar included a light, delicate vinaigrette. Montejano developed a creamy, decadent anchovy and garlic rich dressing. The new recipe earned nods as the best Caesar in the city. Queen City Grill Caesar SaladDressing2 oz. minced anchovy filet9 oz. minced garlic2 oz.. red wine vinegar4 oz. grated parmigiana 6 beaten whole eggs ¼ cup fresh lemon juice4 Cups quality olive oil, not extra virgin Greens8 whole heads of fresh romainCombine all ingredients except for lemon juice and olive oil in a food processor and grind to a fine paste. Add olive oil slowly like a thick batter, then add lemon juice to taste. Add more salt and Parmigiana if needed. Chop up fresh Romain to bite size pieces. Lightly dress the greens and plate.