As culinary holidays, Halloween and D�de los Muertos don’t often get their fair due. In the shadow of the feast-centric…
There are thousands of programs for those unfortunates among us who just can’t lay off drinking wine. But where is…
David vs. Goliath One restaurant is a tiny neigh-borhood joint near the U-Dub, unpretentious and casual. The other is a…
Where else in Kirkland can you get sushi, pasta, and dolmas under the same roof?
I try at least once a year to travel to the European brewing heartlands, where the classics of beer brewing…
Oh, for the days of “red wine with beef, white wine with fish.” The expansion of the Western food repertoire…
School is cool when class is a dinner party.
What and where to eat on Earth Day, and more.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
What the heck do you call the neighborhood around the 200 block of Fifth Avenue South? North Chinatown? East Pioneer…
The farm tables are so crowded now that it’s hard to enumerate what’s on them. The most evanescent of produce,…
At Mojito, what’s round the plate tops what’s in the middle.
What’s in, what’s fresh, what’s cooking.
Tourists love visiting the Pike Place Market, and many Market merchants love having them. But in one area the Market…
What with Tom Douglas’ coconut cream pie making grown men and women weep, it’s no surprise that the little bakery…
National wine mags like Wine Spectator, Wine Enthusiast, and Wine & Spirits are mighty drivers of the market, so it’s…
Moxie is what co-owners (and -chefs) Peter Morrison and Lauri Carter must have in spades; otherwise they wouldn’t be trying…
Walla Walla winemaker Charles Smith loves a party, even when he’s paying. The local trade would probably have been happy…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
What’s doing
