By the time you read this, I’m going to be on a plane to Korea, where I plan to spend the next week and a half prowling unfamiliar streets, surrounded by strange smells, unburdened by the need to document what I’m putting in my mouth.In my absence, we’ve recruited an old Weekly hand to take on a couple of restaurant reviews. The wonderful Sumi Hahn wrote for the Weekly for years until she left to become a restaurant critic for the Times-Picayune in the late 1990s. You can taste-check her opinions on her blog, Eat, Play, Love.See you April 15.