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10 Things to Know Before You Go to Salt and Straw
The beloved Portland-based ice cream shop finally opens its Seattle outposts.
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Bring on the Jerk
Finally, the Caribbean stakes a spot in Seattle thanks to Jerk Shack.
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The Cannabis Community Mourns Activist Dennis Peron
The grandfather of medicinal marijuana was 72.
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Touch Down in Kerala, India via Kirkland
It’s 30 minutes east of Seattle, but Kathakali boasts some of the best Indian food in the area.
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Spin Gives Ping Pong Hustlers a Home
Slicing up the obsessively slick new downtown bar.
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Joli’s French Twist in Phinney Ridge
The new resturant brings a feminine streak to bistro-style dining.
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Analyzing Eaze’s 2017 State of Cannabis Data Report
Breaking down the California company’s much anticipated annual customer survey.
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Opus Co. Takes One Step Forward, One Step Back
The Phinney Ridge hotspot has all the right stuff. It just needs to get out of its own…
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What Will Be the Cannabis Trends for 2018?
From stocks to green speakeasies to social justice, our weed expert predicts what the year holds.
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Peony Kitchen Caters to Crowds Hungry for Upscale Chinese
The Bellevue spot offers luxury dining, Shanghai style.
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Sessions Begins to Open the Door for Prosecution
What is the Attorney General smoking?
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Fremont Bowl Goes Beyond Poke
The do cash in on the trend, but also give us Japanese comfort food in many forms.
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A Pizza Bar With a Pedigree, Potential, and Plenty of Hiccups
Supreme in West Seattle serves up New York-style pie and apologies.
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Corporate Sharks Smell Weed in the Water
As more states legalize cannabis, big players take a big step forward.
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A Year of Fads and New Fixtures in Seattle Dining
Neither money nor reputation guaranteed success in this frenzied year of dining evolution.
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Remembering the American Mother Goddess of Medicinal Cannabis
Joanna McKee changed the conversation about marijuana.
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The Liquor Industry Make a Play for Legal Weed
The landscape of cannabis in North America is potentially about to experience a hostile takeover.
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Chef Soma and Her Cult of Soba Are Back
Kamonegi in Fremont serves up the underappreciated noodles, along with esoteric takes on tempura and other Japanese-inspired delicacies.
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Celebrating Five Years of Legal Weed in Washington State
A look back at a hazy half-decade.