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How to Get High on the Planet of the Vapes
They’re taking over. Might as well get used to it.
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Betsutenjin’s Cult of Ramen
New to Capitol Hill, the Hong Kong chain serves just two versions, but the place is packed.
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D’ La Santa Brings Guadalajara to Eastlake
Prime cuts of meat with all the bells and whistles are the heart of this menu.
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Getting the Most Out of Your Danksgiving
A whole holiday dedicated to the munchies?! Yes, please.
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Meet the Seattle Chef Making a Meal of Marijuana
A latecomer to the world of weed, Unika Noiel is now serving up cannabis-infused dishes.
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Canopy Growth Task Force Coming to a Farm Near You
New rules might make it harder on small operations.
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Giving Vegan a Chance at Kati Vegan Thai
The South Lake Union spot is the perfect place to experience an animal-free meal.
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In the Ballard Commons, an Uncommon Spot
Gather Kitchen + Bar gives diners a reason to depart from the neighborhood’s restaurant row.
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Jeff Sessions Drags His Feet on Cannabis Research
The U.S. Attorney General is at it again.
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Traditional Latin American Cooking Finds a Home in Ballard
Tropicos Breeze may sound like a tiki bar, but it is serving up some classic recipes from far…
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At the Movies (With Marijuana)
Now that the nights have grown long, it’s the perfect time to curl up with a bong-worthy blockbuster
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Tips and Treats for the Cannabis-Inclined on Halloween
Get your Stoned Jeff Sessions costume ready.
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At SWeL the Dining Is Just Fine
Try as it might, the newcomer fails to stand out from the bustling Fremont crowd.
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Seattle’s Best Tap Handles
Sometimes the beer experience extends all the way to the lever you pull to dispense it.
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The Halal Place You Haven’t Heard Of
Gyro Time in Greenwood turns out fresh food and a welcoming vibe.
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California Weed Farms Go Up In Smoke
The wildfires ravaging the state hit at the heigh of outdoor grow season.
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As Seattle’s Culinary Scene Booms, These Restaurateurs Resist Expansion
Three owners on why they opted out of investor money and stuck to one place—and what that means…
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Must Autumn Drinking Be Such a Dour Affair? These Bartenders Don’t Think So.
Forget the bitters and the bourbons. Light and bright drinks are just as appropriate.
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A Tour of Seattle’s 10 Newest Food Trucks
Poke bowls, chicken katsu, and barbecued jackfruit, all on a roll.
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The 10 Best Dishes in Seattle
Over the last six months, we’ve tasted dozens of entrees. These are the standouts.