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CAJUN & CREOLEMarcela’s Creole CookeryChef Anthony McDonald, a New Orleans transplant, cooks

CAJUN & CREOLE Marcela’s Creole Cookery Chef Anthony McDonald, a New Orleans transplant, cooks up an assortment of…

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BRUNCHLinda’sMost people go here just to get sloshed once night falls, but

BRUNCH Linda’s Most people go here just to get sloshed once night falls, but did you know they…

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BREWERIESEpic AlesBrewmaster Cody Morris doesn’t shy away from the bizarre with his

BREWERIES Epic Ales Brewmaster Cody Morris doesn’t shy away from the bizarre with his concoctions; mushrooms, beets, and…

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BARSAltstadtBrendan McGill’s German“Bierhalle”—large but cozy, with a roaring fire—is the perfect happy-hour

BARS Altstadt Brendan McGill’s German“Bierhalle”—large but cozy, with a roaring fire—is the perfect happy-hour spot on a Thursday…

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BAKERIESBakery NouveauBakery Nouveau calls it chocolate “bread,” but it’s so rich, dense,

BAKERIES Bakery Nouveau Bakery Nouveau calls it chocolate “bread,” but it’s so rich, dense, moist, and cake-y you’ll…

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ASIANBa BarIf you weren’t already a fan of Eric Banh’s hip Vietnamese

ASIAN Ba Bar If you weren’t already a fan of Eric Banh’s hip Vietnamese restaurant and craft-cocktail bar,…

Cheap wine is the drinking equivalent of fast food. If you turn

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For many diners, glass-pour wines are an afterthought. They’re often viewed as

For many diners, glass-pour wines are an afterthought. They’re often viewed as less interesting and “fancy” than bottle…

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Erica Orr, the “wine chemist” of Woodinville, is helping bring beautiful blends

Erica Orr, the “wine chemist” of Woodinville, is helping bring beautiful blends to the table. Photography by Kyu…

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Never before have chefs been so invested in every element of their

Never before have chefs been so invested in every element of their plates. With access to amazing, increasingly…

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Clockwise from top: Interior window sketches of Roberto’s Venetian Trattoria, the slow

Clockwise from top: Interior window sketches of Roberto’s Venetian Trattoria, the slow bar at Ballard Coffee Works, and…

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Cupcake

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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Cupcake

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Cupcake Royale is giving away free scoops…

“The Daily Drink” brings you a must-try libation from our booze columnist

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“The Daily Drink” brings you a must-try libation from our booze columnist

“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. I’m gonna be honest:…

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Parchment,

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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Parchment,

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Parchment, a bakery pop up at Brimmer…

“The Daily Drink” brings you a must-try libation from our booze columnist

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“The Daily Drink” brings you a must-try libation from our booze columnist

“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. This glorious and delightful…

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Maria

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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Maria

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Maria Hines has put together a Seder…

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Alvaro Candela is The Saint’s new executive chef. Candela, from Mexico City,

Alvaro Candela is The Saint’s new executive chef. Candela, from Mexico City, has been crafting the Monday-night tacos…

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Terra cotta cooking vessels. Cooking in terra cotta connects you to a

Terra cotta cooking vessels. Cooking in terra cotta connects you to a culinary tradition thousands of years old…

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Piecora’s

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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Piecora’s

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Piecora’s pizza on Capitol Hill is set…

“The Daily Drink” brings you a must-try libation from our booze columnist

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“The Daily Drink” brings you a must-try libation from our booze columnist

“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. Seattle has an interesting…

“The Daily Drink” brings you a must-try libation from our booze columnist

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“The Daily Drink” brings you a must-try libation from our booze columnist

“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. Sometimes, on a quiet…