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Sugar Mountain Bake Shop has announced it is popping up at the
Sugar Mountain Bake Shop has announced it is popping up at the Bellevue and University Village Pasta &…
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Just recently, a foodie friend gushed about the salmon sandwich at Market
Just recently, a foodie friend gushed about the salmon sandwich at Market Grill, down on Pike Street. A…
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From Nate Simmons, executive chef at Cicchetti HOT: Blending your own spices
From Nate Simmons, executive chef at Cicchetti HOT: Blending your own spices for entrees, salads, even cocktails. We…
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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Chef
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Chef John Howie’s newest project is a…
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In our November 27 cover story, “Hunger Pains,” we reported on the
In our November 27 cover story, “Hunger Pains,” we reported on the programs and funding that feed Seattle’s…
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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Food
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Food truck pods are reappearing in South…
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Putting together an annual dining guide in a city where new restaurants
Putting together an annual dining guide in a city where new restaurants and bars (and bakeries and breweries…
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Putting together an annual dining guide in a city where new restaurants
Putting together an annual dining guide in a city where new restaurants and bars (and bakeries and breweries…
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“The Daily Drink” brings you a must-try libation from our booze columnist
“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. As mentioned in Monday’s…
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Putting together an annual dining guide in a city where new restaurants
Putting together an annual dining guide in a city where new restaurants and bars (and bakeries and breweries…
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VEGETARIANChaco Canyon, ThriveChaco Canyon is hands down Seattle’s best vegan, raw-centric restaurant.
VEGETARIAN Chaco Canyon, Thrive Chaco Canyon is hands down Seattle’s best vegan, raw-centric restaurant. While Thrive is also…
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SUSHIKisakuKisaku in Tangletown is the perfect neighborhood sushi restaurant, high in quality
SUSHI Kisaku Kisaku in Tangletown is the perfect neighborhood sushi restaurant, high in quality and reasonable in pricing.…
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SOUTHERN & BARBECUEBourbon & BonesWhen you start a fried-chicken cult following, you’ve
SOUTHERN & BARBECUE Bourbon & Bones When you start a fried-chicken cult following, you’ve got a lot to…
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SEAFOODRock CreekRock Creek is notable not only for its chef—Eric Donnelly, formerly
SEAFOOD Rock Creek Rock Creek is notable not only for its chef—Eric Donnelly, formerly of Toulouse Petit—but for…
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PIZZABar CottoEthan Stowell’s salumeria is heavy into cured meat, but the long
PIZZA Bar Cotto Ethan Stowell’s salumeria is heavy into cured meat, but the long list of Italian-style pizzas…
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NEW PACIFIC NORTHWESTArt of the TableCreativity can be a blessing and a
NEW PACIFIC NORTHWEST Art of the Table Creativity can be a blessing and a curse in the restaurant…
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MIDDLE EASTERN & AFRICANChef CafeIt’s a fact well known to most intrepid
MIDDLE EASTERN & AFRICAN Chef Cafe It’s a fact well known to most intrepid diners: The less assuming…
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ITALIANAgrodolceAgrodolce serves southern Italian fare, the brainchild of Maria Hines and executed
ITALIAN Agrodolce Agrodolce serves southern Italian fare, the brainchild of Maria Hines and executed by executive chef Jason…
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FRENCH Le PichetIn a city that’s zealously embracing French bistro-style food, Le
FRENCH Le Pichet In a city that’s zealously embracing French bistro-style food, Le Pichet still manages to be…
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FOOD TRUCKSEl CamionA refreshing solution to the noticeable lack of Mexican food
FOOD TRUCKS El Camion A refreshing solution to the noticeable lack of Mexican food trucks around these parts.…