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The Bruce Wayne of Basel Cellars.Atop the rolling vineyards south of Walla

The Bruce Wayne of Basel Cellars.Atop the rolling vineyards south of Walla Walla stands the sprawling castle of…

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KEXP and The 5 Point are joining forces to celebrate Seattle Pride

KEXP and The 5 Point are joining forces to celebrate Seattle Pride at the historic Tilikum Place Park…

This is what an anchorman's son looks like.

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Evo Tapas’ Son of an Anchorman

Dad delivered news, while his son delivers booze.

RN74 Is Not a Referendum

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RN74 Is Not a Referendum

The unfortunate coincidence of a restaurant's name.

Black (left) and Perry have sought to create "a sit-down sanctum untouched by trends."View the slideshow here.

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Restaurant Bea’s Dainty Comfort

A Madrona dollhouse takes umbrage at trends.

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The Truck: Urban Nomad, locations can be found on their website.The Fare:

The Truck: Urban Nomad, locations can be found on their website.The Fare: Pasta (with gluten free options, too!)The…

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The Place: The Grizzled Wizard, 2317 N. 45th St., 394-4749, WALLINGFORD.The Hours:

The Place: The Grizzled Wizard, 2317 N. 45th St., 394-4749, WALLINGFORD.The Hours: 4-8 p.m. dailyThe Digs: Most bars–the…

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Restaurants Unlimited Inc. –the company behind Palomino and Stanford’s — is bringing

Restaurants Unlimited Inc. –the company behind Palomino and Stanford’s — is bringing a new venture to Seattle this…

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Dish: Ants on the TreePlace: Sichuanese Cuisine, International DistrictPrice: $6.95On the plate:

Dish: Ants on the TreePlace: Sichuanese Cuisine, International DistrictPrice: $6.95On the plate: Per the menu: “Stir-fried vermicelli noodles…

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High 5 Pie celebrates Father’s Day by offering chicken “pop” pies from

High 5 Pie celebrates Father’s Day by offering chicken “pop” pies from June 15 through 17. The savory…

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It had been about ten years since my last visit to La

It had been about ten years since my last visit to La Vita e Bella in Belltown. Back…

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Capitol Hill’s beloved bar Smith celebrates its fifth anniversary on Monday, June

Capitol Hill’s beloved bar Smith celebrates its fifth anniversary on Monday, June 25 by rolling prices back to…

Paquette is not your run-of-the-mill restaurateur. View the slideshow here.

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Skelly & the Bean’s Child’s Plates

What happens when a 7-year-old is a restaurant's lead financier?

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By now you’ve probably already taken the opportunity to snack your way

By now you’ve probably already taken the opportunity to snack your way through the Weekly’s annual Summer Guide,…

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The Truck: Santi’s Kitchen with multiple locations on the West side. Locations

The Truck: Santi’s Kitchen with multiple locations on the West side. Locations can be found on Seattle Food…

The brother of the author.

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Grandma Says Noc Noc You Out

Nepotism is served at a versatile downtown bar.

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Niko Tavernise/Focus FeaturesKara Hayward and Jared Gilman go camping on an idyllic

Niko Tavernise/Focus FeaturesKara Hayward and Jared Gilman go camping on an idyllic island.The Dinner: Hot dog, potato salad,…

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I grew up in the kitchen of my aunt’s Italian restaurant in

I grew up in the kitchen of my aunt’s Italian restaurant in the Midwest, mostly hanging out with…

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Photo by Tiffany RanYesterday, Chef Nick Castleberry, currently with Skillet Street Food,

Photo by Tiffany RanYesterday, Chef Nick Castleberry, currently with Skillet Street Food, talked about keeping his life fun…

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This is Chris Dowsett. Shhhh…Chris Dowsett could very well be the best

This is Chris Dowsett. Shhhh…Chris Dowsett could very well be the best worst-kept secret in Washington wine. As…