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Back OffYou know you’ve hit the ‘burbs when you’re at a strip

Back OffYou know you’ve hit the ‘burbs when you’re at a strip mall that tries to conjure the…

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A stroll through last weekend’s Dragon Fest in the Chinatown-International District gave

A stroll through last weekend’s Dragon Fest in the Chinatown-International District gave me a first opportunity to try…

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Seattle Weekly today introduces a new online commenting system that will make

Seattle Weekly today introduces a new online commenting system that will make it easier than ever to weigh-in…

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Field Roast’s famous links of winning!It’s a good day to be a

Field Roast’s famous links of winning!It’s a good day to be a vegetarian in Seattle! GrubHub, the popular…

It's dive bars on the way home for this dapper drinkmaker.

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Monsoon East: Rickey’s Ricardo

Not your average "pink drink" in Bellevue.

Sullivan's is the place to score a pineapple-infused martini on a Thursday. View the slide show here.

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The Seattle Steakhouse Happy-Hour Tour

Which downtown meat purveyor takes its specials most seriously?

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Dish: Szechuan Cold NoodlePlace: Szechuan Chef, BellevuePrice: $5.99 In the bowl: The

Dish: Szechuan Cold NoodlePlace: Szechuan Chef, BellevuePrice: $5.99 In the bowl: The menu says nothing beyond the dish…

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Seattle is larger by two Red Mangoes today. The new Red Mango

Seattle is larger by two Red Mangoes today. The new Red Mango locations at Rainier Square at 405…

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As a parent, it’s easy to become critical of adult-world twee. It’s

As a parent, it’s easy to become critical of adult-world twee. It’s probably an aftereffect of being bombarded…

Handy can sure kill herself some lettuce. View the slide show here.

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Everett: The New Mexicans’ Refuge

Authentic north-of-the-border cuisine finds an unlikely home.

Apples for Oranges at CropSwap

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Apples for Oranges at CropSwap

A Tacoma-based produce-trading site hopes to sprout nationally.

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Photo by Caitlin CollinsFor Altura sous chef Tiffany Boroughs, cooking Italian food

Photo by Caitlin CollinsFor Altura sous chef Tiffany Boroughs, cooking Italian food goes beyond her time at the…

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The Truck: More Cheese, Please! Check their website for the most up-to-date

The Truck: More Cheese, Please! Check their website for the most up-to-date information on locations. Target opening: end…

Five o'clock here, beginning right now.

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Feierabend’s Indispensable Bartender

You just have to meet Kessler Dixon.

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Dish: Ttukbaegi BulgogiPlace: Ka Won Korean Restaurant, LynnwoodPrice: $7.99 lunch, $8.99 dinnerIn

Dish: Ttukbaegi BulgogiPlace: Ka Won Korean Restaurant, LynnwoodPrice: $7.99 lunch, $8.99 dinnerIn the bowl: Per the menu: “Marinated…

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Bastille’s bartender Erik Carlson developed a cocktail menu that is now available

Bastille’s bartender Erik Carlson developed a cocktail menu that is now available at Macleod’s. It features (unsurprisingly) Scotch-based…

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Photo by Tiffany RanIn the last Grillaxin’, Queen City Grill’s executive chef

Photo by Tiffany RanIn the last Grillaxin’, Queen City Grill’s executive chef Oscar Montejano explained his no nonsense…

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Zippy’s Giant Burgers in White Center is Seattle’s hamburger mecca for many.

Zippy’s Giant Burgers in White Center is Seattle’s hamburger mecca for many. Buns are good, as are the…

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Chantal AndreaFace it, the odds that you will at some point ride

Chantal AndreaFace it, the odds that you will at some point ride the Seattle Great Wheel are heavily…

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Photo by Tiffany RanTalk to any chef that has worked with Oscar

Photo by Tiffany RanTalk to any chef that has worked with Oscar Montejano and they’ll mention his great…