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Articles by Zach Geballe
Hot toddy
As fall settles in and winter looms, it’s...
By Zach Geballe • October 31, 2013 12:53 pm

As fall settles in and winter looms, it’s time to consider one of the oft-neglected corners of the drink world:…

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LiquidLibrary
It’s a moment fraught with tension. The bottle...
By Zach Geballe • October 25, 2013 10:42 am

It’s a moment fraught with tension. The bottle has been opened, the taste has been poured. Now comes that essential…

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One of the many places I drink without “regular” status.
Colstrip, Montana, is quite literally out of sight....
By Zach Geballe • October 23, 2013 6:24 pm

Colstrip, Montana, is quite literally out of sight. The only way to get there is deliberately, following two-lane State Highway…

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Cutline here cutline here cutline hereCutline here cutline here cutline here
For decades, discussion of alcohol production in Washington...
By Zach Geballe • October 14, 2013 2:43 pm

For decades, discussion of alcohol production in Washington was centered on beer or wine. More recently, enterprising distillers are tackling…

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One of the many places I drink without “regular” status.
Welcome to Part Two of the Home Bar...
By Zach Geballe • October 10, 2013 11:43 am

Welcome to Part Two of the Home Bar series. By now you’ve had a week to amass the spirits you’ll…

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One night, sitting at a bar with some colleagues, we got to
One night, sitting at a bar with some...
By Zach Geballe • October 10, 2013 11:11 am

One night, sitting at a bar with some colleagues, we got to talking about all the different “jobs” bartenders have…

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Cutline here cutline here cutline hereCutline here cutline here cutline here
For decades, discussion of alcohol production in Washington...
By Zach Geballe • October 10, 2013 10:47 am

For decades, discussion of alcohol production in Washington was centered on beer or wine. More recently, enterprising distillers are tackling…

Read Story

It’s undeniably fall, with leaves everywhere, the signature gray gloom, and just
It’s undeniably fall, with leaves everywhere, the signature...
By Zach Geballe • October 6, 2013 10:42 pm

It’s undeniably fall, with leaves everywhere, the signature gray gloom, and just about everyone’s thoughts turning to cozy sweaters, fireplaces,…

Read Story

It’s undeniably fall, with leaves everywhere, the signature grey gloom, and just
It’s undeniably fall, with leaves everywhere, the signature...
By Zach Geballe • October 1, 2013 12:59 pm

It’s undeniably fall, with leaves everywhere, the signature grey gloom, and just about everyone’s thoughts turning to cozy sweaters, fireplaces,…

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Full-bodied whites work wonders with squash.
With the oh-so-apparent seasonal change comes a change,...
By Zach Geballe • September 23, 2013 10:33 am

With the oh-so-apparent seasonal change comes a change, too, in what fills our wine glasses: Roses and lighter-bodied white wines…

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This lil guy just got some gin in him.
One of the trickier parts of working in...
By Zach Geballe • September 23, 2013 10:12 am

One of the trickier parts of working in the restaurant industry is the occasional celebrity encounter. When you recognize a…

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After a few weeks of outlining the necessities of a home bar
After a few weeks of outlining the necessities...
By Zach Geballe • September 16, 2013 9:37 am

After a few weeks of outlining the necessities of a home bar (see parts 1, 2, and 3 here), we’ve…

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After a few weeks of outlining the basics of a home bar,
After a few weeks of outlining the basics...
By Zach Geballe • September 10, 2013 1:43 pm

After a few weeks of outlining the basics of a home bar, we’ve reached the best part: how to add…

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Welcome back to the Bar Code’s Home Bar series! Hope you’ve enjoyed
Welcome back to the Bar Code’s Home Bar...
By Zach Geballe • September 6, 2013 5:57 pm

Welcome back to the Bar Code’s Home Bar series! Hope you’ve enjoyed the first two weeks, which have guided you…

Read Story

Welcome to Part Two of the Home Bar series. By now you’ve
Welcome to Part Two of the Home Bar...
By Zach Geballe • September 5, 2013 11:27 am

Welcome to Part Two of the Home Bar series. By now you’ve had a week to amass the spirits you’ll…

Read Story

Welcome back to the Bar Code’s Home Bar series! Hope you’ve enjoyed
Welcome back to the Bar Code’s Home Bar...
By Zach Geballe • September 5, 2013 9:48 am

Welcome back to the Bar Code’s Home Bar series! Hope you’ve enjoyed the first two weeks, which have guided you…

Read Story

Welcome to Part Two of the Home Bar series. By now you’ve
Welcome to Part Two of the Home Bar...
By Zach Geballe • August 30, 2013 5:30 pm

Welcome to Part Two of the Home Bar series. By now you’ve had a week to amass the spirits you’ll…

Read Story

One of the many places I drink without “regular” status.
Welcome to Part Two of the Home Bar...
By Zach Geballe • August 29, 2013 11:23 am

Read Story

It’s a moment most of us have fantasized about: An alluring guest
It’s a moment most of us have fantasized...
By Zach Geballe • August 23, 2013 10:31 am

It’s a moment most of us have fantasized about: An alluring guest makes his or her way into our home,…

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One of the many places I drink without “regular” status.
There’s nothing like starting a new column with...
By Zach Geballe • August 19, 2013 10:07 am

There’s nothing like starting a new column with a little controversy. Though I’d planned on debuting The Bar Code, Seattle…

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