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    Articles by Sara Billups
    Don’t worry if yours isn’t one of the lucky 150 mouths to
    Don’t worry if yours isn’t one of the...
    By Sara Billups • May 21, 2013 5:18 pm

    Don’t worry if yours isn’t one of the lucky 150 mouths to bite into a free slider at Skillet tomorrow….

    Read Story

    Today from 4 to 6 p.m., Poached is hosting a Seattle restaurant
    Today from 4 to 6 p.m., Poached is...
    By Sara Billups • May 19, 2013 1:53 pm

    Today from 4 to 6 p.m., Poached is hosting a Seattle restaurant industry job fair at the Palace Ballroom at…

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    OPENING Here’s hoping that platters of wat and injera can turn around
    OPENING Here’s hoping that platters of wat and...
    By Sara Billups • May 17, 2013 10:44 am

    OPENING Here’s hoping that platters of wat and injera can turn around that seemingly cursed corner spot on north Capitol…

    Read Story

    The Madrona Farmers Market returns today from 3 to 7 p.m. in
    The Madrona Farmers Market returns today from 3...
    By Sara Billups • May 16, 2013 12:03 pm

    The Madrona Farmers Market returns today from 3 to 7 p.m. in the Grocery Outlet Parking Lot at MLK Way…

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    The wildly popular “Seattle’s Best Damn Happy Hour” returns tonight from 5
    The wildly popular “Seattle’s Best Damn Happy Hour”...
    By Sara Billups • May 15, 2013 6:26 pm

    The wildly popular “Seattle’s Best Damn Happy Hour” returns tonight from 5 to 8 p.m. at Seattle Center Armory. In…

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    Here’s hoping that platters of wat and injera can turn around the
    Here’s hoping that platters of wat and injera...
    By Sara Billups • May 14, 2013 1:30 pm

    Here’s hoping that platters of wat and injera can turn around the seemingly cursed corner spot on North Capitol Hill…

    Read Story

    In 2012, more than a dozen cookbooks were produced by local restaurants
    In 2012, more than a dozen cookbooks were...
    By Sara Billups • May 10, 2013 1:46 pm

    In 2012, more than a dozen cookbooks were produced by local restaurants and dessert spots—including Dahlia Bakery, Skillet, Macrina Bakery,…

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    For every trained chef working the line in Seattle, there are thousands
    For every trained chef working the line in...
    By Sara Billups • May 7, 2013 4:56 pm

    For every trained chef working the line in Seattle, there are thousands more home cooks. Appealing to a range of…

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    Come summer, you can buy edibles and imbibables most days of the
    Come summer, you can buy edibles and imbibables...
    By Sara Billups • May 1, 2013 11:46 am

    Come summer, you can buy edibles and imbibables most days of the week atSeattle-area farmers markets. In addition to produce,…

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    Ballard is about to score another sushi restaurant. Nosh Pit reports that
    Ballard is about to score another sushi restaurant....
    By Sara Billups • April 29, 2013 1:02 pm

    Ballard is about to score another sushi restaurant. Nosh Pit reports that Japonessachef/owner Billy Beach is opening the self-titled Billy…

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    Deborah Madison, the meat-free cooking authority and founder of iconic Bay Area
    Deborah Madison, the meat-free cooking authority and founder...
    By Sara Billups • April 26, 2013 4:32 pm

    Deborah Madison, the meat-free cooking authority and founder of iconic Bay Area restaurant Greens, will be at Book Larder this…

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    This Weekend: Drink Beer at the Sixgill, Dine Like Downton, and More  Try
    This Weekend: Drink Beer at the Sixgill, Dine...
    By Sara Billups • April 25, 2013 1:37 pm

    This Weekend: Drink Beer at the Sixgill, Dine Like Downton, and More Try a new bar. The owners of Ballard’s…

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    Read on for news about Seattle-area restaurants and bars that launched and shuttered
    Read on for news about Seattle-area restaurants and...
    By Sara Billups • April 25, 2013 11:43 am

    Read on for news about Seattle-area restaurants and bars that launched andshuttered in April. Anchors DownAnchors Down opened in Ballard…

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    Dozens of eateries in Seattle and on the Eastside are participating in
    Dozens of eateries in Seattle and on the...
    By Sara Billups • April 24, 2013 5:53 pm

    Dozens of eateries in Seattle and on the Eastside are participating in this year’s Dining Out For Life event. A…

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    wanderingone/Flickr
    After 22 years, the venerable Grill on Broadway...
    By Sara Billups • April 23, 2013 4:35 pm

    After 22 years, the venerable Grill on Broadway at 314 Broadway E. is permanently shutting its doors this Sunday night….

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    Monsoon via Facebook
    Capitol Hill is already overstuffed with pastry shops,...
    By Sara Billups • April 22, 2013 5:58 pm

    Capitol Hill is already overstuffed with pastry shops, does it really need another? If it’s named Bakery Nouveau, the answer…

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    Photo by Benjamin Blackketter
    Hey, it’s Earth Day. This evening, Ethan Stowell’s...
    By Sara Billups • April 19, 2013 3:39 pm

    Hey, it’s Earth Day. This evening, Ethan Stowell’s Anchovies & Olives and Bar Cotto are offering four locally-sourced, sustainable plates…

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    Read on to find dining and imbibing picks for today through Sunday.
    Read on to find dining and imbibing picks...
    By Sara Billups • April 19, 2013 10:43 am

    Read on to find dining and imbibing picks for today through Sunday. Toast Earth Day. More than a dozen volunteers…

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    tienvijftien
    Giving downtown commuters one less reason to trek...
    By Sara Billups • April 17, 2013 11:30 am

    Giving downtown commuters one less reason to trek up to Capitol Hill for an after-work drink,Radiator Whiskey opened yesterday in…

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    Adding to its Phinney Ridge and U-District cafes, Herkimer Coffee is opening
    Adding to its Phinney Ridge and U-District cafes,...
    By Sara Billups • April 15, 2013 10:35 am

    Adding to its Phinney Ridge and U-District cafes, Herkimer Coffee is opening a third location at 901 Dexter in South…

    Read Story

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