Despite sour notes behind the scenes, Seattle Symphony extends the top conductor’s contract.
Every year, as the holidays roll round, I find myself again faced with the paradox of gift giving. Nearly everyone…
Thirty years ago in Seattle Weekly.
Thirty years ago in Seattle Weekly.
If you think Washington football has declined, wait ’til you see Washington bookball.
The city’s new arts czar steps into a firefight between the mayor and council.
Splendor in the Glass?
What’s in, what’s fresh, what’s cooking.
If you want to learn the truth about almost any aspect of commercial life, never mind general-interest journals like the…
So pinot noir, at long last, is the grape of the moment. Ironic, considering that her sudden popularity is due…
Two doomed lovers set sail on a ship in opera’s most perfect tragedy.
An Irish play loses its spirits between Sligo and Seattle.
Moody, romantic, and labyrinthine, Fernando’s Hideaway offers authentic Spanish service and toothsome Spanish fare.
You’ve got to wonder if there isn’t some hyperspecialized kind of flu ravaging the back offices of the Puget Sound…
What’s in, what’s fresh, what’s cooking.
Beaujolais vieux
Thirty years ago in Seattle Weekly.
The Senate’s proposed budget is scary—but consider the alternatives.
What’s in, what’s fresh, what’s cooking.
What’s in, what’s fresh, what’s cooking.
