Seattle Opera’s season is less than half over, but these days it’s the future that fills the company’s press releases….
Kerry Sear’s restaurant needs to bring its execution back in tune with its ideals.
Most serious wine buffs own an atlas of the vine: Hugh Johnson’s classic World Atlas of Wine, now in its…
Now the scientists turn intransigent in the battle over Kennewick man.
You can classify Washington wine in several ways: by price point, by scale of production, by grape variety, by the…
It takes some worldly visitors to make a “world class city.”
After decades of disdain, rosé is suddenly in fashion. Dozens of inexpensive imports from France and Spain are turning up…
Forget the Y2K bug. Here’s a real 21st-century crisis facing the Northwest: the coming drought years.
A toast to 2000—and to Washington’s wine makers.
These are tricky times for winemakers. Used to be every few years the weather was too cool and grapes didn’t…
Experts say, “Don’t ask us.”
Food consultant Jon Rowley turnshis attentions earth-ward
New in Madrona, Crémant begs a look at the brasseries and bistros of our past.
Wine bars have been popular with the Vancouver, B.C., in-crowd for years, and lately they’ve been popping up all over…
Before Julia, before Alice, there was Seattle’s Angelo Pellegrini.
Last spring, one edition of this column was devoted to celebrating a notable Northwest wine success story: the 21-year run…
Influenza isn’t an exclusively human disease. Many other creatures have their own versions of it, most significantly waterfowl like ducks…
Spanish vines
Sea-Tac’s third runway is flooded with troubles.
On the trail of Zen barbecue.
