In June 2011, The Allen Stone Band, Seattle’s wildly successful retro-soul outfit, got their first offer to tour with Nikka…
I can’t decide how I feel about this: the first Japanese-style “Maid Cafe” that opened in New York City this…
This Buzzfeed piece about what Chinese students think of American food is hilarious (“Clam Chowder” MILK IN SOUP? NO) and…
Spinning Plates Runs Fri., Nov. 15–Thurs., Nov. 21 at Varsity. Not rated. 93 minutes. While the idea of a food…
Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Bo Maisano;…
At 9 a.m. sharp, Shane Ryan pulls up to my place in his well-worn red Pathfinder. Wearing a baseball cap,…
With all the panic about the potential shut-down of the Sriracha factory in California (in case you’ve been living under…
I’m not usually a fan of cookbooks that are pop culture parodies. But with Halloween just a week away and…
Sometimes you realize how simple—and satisfying—it can be to make not only great meals at home, but basic, essential ingredients…
If you attended the Northwest Chocolate Festival recently you wouldn’t have seen Hans Riechsteiner there. That’s because the former long-time…
Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Autumn Martin…
With the release this week of Daniel Boulud’s new cookbook Daniel: My French Cuisine, I can’t pass up this little…
Kate Lebo is a Seattle poet. Kate Lebo makes pies in Seattle. Kate Lebo has written a book of poetry…
With quirky, kid-friendly titles like “Coconut Radio,” “Hide and Seek,” and “Getting a Sunburn,” Recess Monkey’s Desert Island Disc (out…
A posh tasting dinner made by celebrated chefs (from New York and on popular food shows) using McDonald’s ingredients. I…
Beginning tonight and running through the weekend, Chef Thrainn Freyr Vigfusson from Iceland’s Blue Lagoon restaurant will collaborate with Dahlia…
Thrillist recently posted a story about a posh tasting dinner in New York City made by celebrated chefs using McDonald’s…
When it comes to food, there’s nothing much more exciting than discovering a cuisine you’ve never tried before – or…
The news media has been buzzing recently about a column in the New York Times’ Weddings/Celebrations section titled, “Found, a…
Cookbook author Marcella Hazan, considered by many the Julia Child of Italian cooking, died September 29 at age 89. The…
