No Best of Seattle™ list would be complete without a mention of Canlis. Sure, the restaurant has maintained a stellar…
Suddenly Josh Henderson’s name is everywhere. The Skillet founder’s stamp is on some of the season’s most anticipated restaurant openings….
Bob Redmond wants to save the food system. Redmond is the proprietor of Urban Bee Company, which raises honeybees in…
The latest in a slew of openings in Pioneer Square isn’t a fancy cocktail joint or a handmade-pasta restaurant jammed…
One of Seattle’s newest microbreweries is planning to give your taste buds a kick in the pants — and they’re…
Lukewarm, vegetable-centric meals probably don’t rank too high on most diners’ lists, but Renee Erickson is doing it anyway. And…
Seattle native Jesse Lee was looking for a good idea when he met the love of his life. He had…
Nate Bosza has driven thousands of miles with a mission: take the bad taste for cider out of the mouths…
Oysters were everywhere, clustered beneath my feet for what seemed like miles. I was on the hunt for the perfect…
Two Bainbridge Island ferries glide past, dwarfed by the three enormous cruise ships carefully edging away from their docks en…
Patrons packed in, and Justin Gerardy’s Central District nanobrewery sold out of beer the first three days it was open….
Big changes are coming to the Broadway Farmers Market this year. The market, which opened Sunday, has expanded to include…
This summer and fall, state officials are expecting strong numbers for salmon in Puget Sound and in Washington rivers. But…
Name: Ballard Annex Oyster House Opening date: March 21 The concept: Fresh seafood and house-made chowders, soups, and bisques, plus…
In this new column, Megan Hill will chronicle farmers, fishers and the issues they face. When I first met Jim…
