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    Articles by Maggie Savarino
    Mark Bittman–one of my favorite food writers, author of the NYT’s “The
    Mark Bittman–one of my favorite food writers, author...
    By Maggie Savarino • January 14, 2009 12:00 am

    Mark Bittman–one of my favorite food writers, author of the NYT’s “The Minimalist” column, and the not at all hyberbolic…

    Read Story

    Ask the Bartender: Each week we answer the questions you were too
    Ask the Bartender: Each week we answer the...
    By Maggie Savarino • January 13, 2009 12:00 am

    Ask the Bartender: Each week we answer the questions you were too shy or drunk to ask… This one comes…

    Read Story

    Yeah, you could go see some sure-to-be Oscar nominated flick this weekend.
    Yeah, you could go see some sure-to-be Oscar...
    By Maggie Savarino • January 12, 2009 12:00 am

    Yeah, you could go see some sure-to-be Oscar nominated flick this weekend. OR! For the same scratch, you could witness…

    Read Story

    Sometimes I don’t come close to including all the cool, interesting facts
    Sometimes I don’t come close to including all...
    By Maggie Savarino • January 12, 2009 12:00 am

    Sometimes I don’t come close to including all the cool, interesting facts I’d like for my column, just not enough…

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    If you’ve never attended one of Ethan Stowell’s Cook-offs at Union, start
    If you’ve never attended one of Ethan Stowell’s...
    By Maggie Savarino • January 12, 2009 12:00 am

    If you’ve never attended one of Ethan Stowell’s Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant…

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    I was out for a drink this weekend when a friend informed
    I was out for a drink this weekend...
    By Maggie Savarino • January 12, 2009 12:00 am

    I was out for a drink this weekend when a friend informed me that she a.) was on a cleanse…

    Read Story

    This little creamy concoction has inspired a local following for Cremant and
    This little creamy concoction has inspired a local...
    By Maggie Savarino • January 9, 2009 12:00 am

    This little creamy concoction has inspired a local following for Cremant and has any drink you could make behind the…

    Read Story

    I don’t judge, but I do imagine and wonder when I peer
    I don’t judge, but I do imagine and...
    By Maggie Savarino • January 8, 2009 12:00 am

    I don’t judge, but I do imagine and wonder when I peer into the carts of others. There must be…

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      Ten Ren Tea Co. in the I.D.(506 S King Street, just west
      Ten Ren Tea Co. in the I.D.(506 S...
    By Maggie Savarino • January 7, 2009 12:00 am

    Ten Ren Tea Co. in the I.D.(506 S King Street, just west of 6th Ave. S) has a fantastic selection…

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    While in line at Daiso this afternoon (the Japanese dollar store in
    While in line at Daiso this afternoon (the...
    By Maggie Savarino • January 7, 2009 12:00 am

    While in line at Daiso this afternoon (the Japanese dollar store in Westlake Center), my heart both jumped and sank…

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     After seeing this post on MyBallard.com, I headed to Pauline’s on Market
     After seeing this post on MyBallard.com, I headed...
    By Maggie Savarino • January 7, 2009 12:00 am

    After seeing this post on MyBallard.com, I headed to Pauline’s on Market Street to grab an assortment of cookies. I’ve…

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    Today, January 6th, is National Bean Day. It’s also National Cuddle Day…
    Today, January 6th, is National Bean Day. It’s...
    By Maggie Savarino • January 6, 2009 12:00 am

    Today, January 6th, is National Bean Day. It’s also National Cuddle Day… You’d think they would have separated these two….

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    Hummus, baba ganouj, kabobs: These once exotic dishes now show up in
    Hummus, baba ganouj, kabobs: These once exotic dishes...
    By Maggie Savarino • January 6, 2009 12:00 am

    Hummus, baba ganouj, kabobs: These once exotic dishes now show up in myriad supermarkets and quickie marts. But prevalent doesn’t…

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    One hot thing to do with a date, eating with your hands
    One hot thing to do with a date,...
    By Maggie Savarino • January 5, 2009 12:00 am

    One hot thing to do with a date, eating with your hands also taps into the well of simple pleasures…

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    Because not all of us are looking for a 5-course menu, some
    Because not all of us are looking for...
    By Maggie Savarino • December 29, 2008 12:00 am

    Because not all of us are looking for a 5-course menu, some of us just want some solid music, food…

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    Usually, more places are open on Christmas. But the weather seems to
    Usually, more places are open on Christmas. But...
    By Maggie Savarino • December 24, 2008 12:00 am

    Usually, more places are open on Christmas. But the weather seems to be a deal breaker. Of course you can…

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    Hit up Tavolata Monday through Friday (5-7pm), and you can enjoy $2
    Hit up Tavolata Monday through Friday (5-7pm), and...
    By Maggie Savarino • December 18, 2008 12:00 am

    Hit up Tavolata Monday through Friday (5-7pm), and you can enjoy $2 antipasti at the bar. Right now, expect a…

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    My friend Amy P. just dropped this on me, apparently launched last
    My friend Amy P. just dropped this on...
    By Maggie Savarino • December 17, 2008 12:00 am

    My friend Amy P. just dropped this on me, apparently launched last evening. The Foodista site wants to be a…

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    This question comes from Alison: OK, I’m sure this is a stupid question,
    This question comes from Alison: OK, I’m sure this...
    By Maggie Savarino • December 16, 2008 12:00 am

    This question comes from Alison:OK, I’m sure this is a stupid question, but what’s the difference between a whiskey, bourbon,…

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     If wine and beer tastings were all as malt and chocolate laden
     If wine and beer tastings were all as...
    By Maggie Savarino • December 3, 2008 12:00 am

    If wine and beer tastings were all as malt and chocolate laden as the industry event I attended Monday at…

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