Business Cards Made From Meat – (via boing boing) Actually this is from Kauffman’s tweeting of boing boing’s piece. Sooo…
Stanley, 1996-2009 – Normally I wouldn’t post something about personal loss; except that big beautiful face there belongs to Stanley,…
Starting at 10:00am, Seattle Weekly managing editor Mike Seely will discuss his new book, Seattle Best Dive Bars: Drinking and…
Even in a recession, Seattle feels as if it’s bursting to full with new restaurants, and we tend to get…
The Springwise site, “your daily fix of entrepreneurial ideas,” looks a little corporate, like it’s all some giant front for…
The front room of Jones Soda looks like a spin class right now, with cans and bottles of soda everywhere,…
Tomorrow, Wednesday April 22nd from 11:00am to close, the Pike Pub (1415 1st Avenue), with help of Seattle Greendrinks, hosts…
We have some very strange national food holidays, for sure. The lima bean has its day today, as the weather…
KEXP Hood to Hood happens on Capitol Hill today, and the line up is fantastic, starting with Beads and Moondoggies…
The Hunt Club just announced the four finalists of their chef-down for next week, all dudes, three locals and a…
Here’s a little sneak peek of what Curio Confections will offer. Raspberry truffles, cherry and pistachio nougat de Montelimar, suckers,…
If you didn’t read Sumi Hahn’s pinch-hitting review of Tilikum Place last week, do so. This right here is one…
Taking the Hunger Challenge: Starting Monday, April 20th, the United Way asks people to participate in an exercise in empathy,…
We bartenders have our dreaded days of work, full moons and home football games among them, especially when the Raiders…
For a restaurant owned by a California catering company (Bon Appetit), TASTE Restaurant at the Seattle Art Museum sure makes…
This is Brandon and Jamie, and they man the coffee bar at the just opened Hudson in SODO (5000 E….
I am an unapologetic tamale snot; so thanks to photog Andrea J. Walker who offered the hot tip to Beacon…
This Monday, April 20th, at 6:00pm, all James Beard nominees for Best Chef Northwest will converge on Crush and cook…
This evening of the one pot VIta Loft Series promises a kitchen sink of good food karma and much discussion…
It’s that time of week when we answer the questions you’re to drunk or shy to ask…This question comes from…
