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    Articles by Kurt Krause
    Tuscany in Washington
    Tuscany in Washington
    By Kurt Krause • October 9, 2006 12:00 am

    You’ve grilled the vegetables, bought the salami and a wedge of Parmigiano-Reggiano, and Martin Scorsese is on his way over….

    Read Story

    A California Story
    A California Story
    By Kurt Krause • October 9, 2006 12:00 am

    Great winemakers are artists. Like all artists they are curious by nature, always searching for a medium in which to…

    Read Story

    Tiny bubbles
    Tiny bubbles
    By Kurt Krause • October 9, 2006 12:00 am

    There are 190 days, 19 hours, 37 minutes (less by the time you read this) until we raise our glasses…

    Read Story

    Bottoms up from Down Under
    Bottoms up from Down Under
    By Kurt Krause • October 9, 2006 12:00 am

    South Australian winemakers are producing some of the finest red wines in the world; they have the most modern techniques…

    Read Story

    Cameroni “Giovanni” Pinot Bianco ($14)
    Cameroni “Giovanni” Pinot Bianco ($14)
    By Kurt Krause • October 9, 2006 12:00 am

    Cameron Winery is a most amazing place nestled in the Red Hills above Dundee, Oregon. Its very talented proprietor, John…

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    Galestro
    Galestro
    By Kurt Krause • October 9, 2006 12:00 am

    In Italy it is known simply as “La Violetta,” and here as the “Wine with the Purple Cap.” In trattorias…

    Read Story

    Modern maturity
    Modern maturity
    By Kurt Krause • October 9, 2006 12:00 am

    Wines mature in different ways—sometimes gracefully, sometimes not. The best wines are certainly not the oldest, but it is important…

    Read Story

    A pink picnic
    A pink picnic
    By Kurt Krause • October 9, 2006 12:00 am

    Ros頩s not simply diluted red wine; it is made by leaving the skins of black grapes (most grape pigment is…

    Read Story

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