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Articles by Julien Perry
Two quick notes: I hear Christina Longo is leaving her post as
Two quick notes: I hear Christina Longo is...
By Julien Perry • July 3, 2008 12:00 am

Two quick notes: I hear Christina Longo is leaving her post as pastry chef at Barking Frog to deal with…

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Thomas KollaschJuno, the restaurant in downtown’s new Arctic Club Hotel, now has
Thomas KollaschJuno, the restaurant in downtown’s new Arctic...
By Julien Perry • July 1, 2008 12:00 am

Thomas KollaschJuno, the restaurant in downtown’s new Arctic Club Hotel, now has an opening date: July 15. (Jess Thomson first…

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There’s a new place coming to Belltown this summer: Kushibar, which is
There’s a new place coming to Belltown this...
By Julien Perry • June 25, 2008 12:00 am

There’s a new place coming to Belltown this summer: Kushibar, which is marketing itself as “Japanese street food meets home…

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Bin Vivant, the new restaurant inside Kirkland’s Woodmark Hotel, is set to
Bin Vivant, the new restaurant inside Kirkland’s Woodmark...
By Julien Perry • June 24, 2008 12:00 am

Bin Vivant, the new restaurant inside Kirkland’s Woodmark Hotel, is set to open on the shores of Lake Washington July…

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What: Sequimbled Eggs ($18.99)Where: Steelhead DinerWhen: Sunday morningWould I eat it again?
What: Sequimbled Eggs ($18.99)Where: Steelhead DinerWhen: Sunday morningWould...
By Julien Perry • June 18, 2008 12:00 am

What: Sequimbled Eggs ($18.99)Where: Steelhead DinerWhen: Sunday morningWould I eat it again? Definitely! Especially if your father is paying.Sequimbled eggs…

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I can hear it now: “But it’s sooooooo far away.” Yeah. It
I can hear it now: “But it’s sooooooo...
By Julien Perry • June 11, 2008 12:00 am

I can hear it now: “But it’s sooooooo far away.” Yeah. It is. Get over it.Sip is a great little…

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