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Source: Ariel65’s Flickr photostreamThe upside of having to watch Starbucks furiously flap

Source: Ariel65’s Flickr photostreamThe upside of having to watch Starbucks furiously flap its arms to convince the world…

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Maggie Savarino appears to be having quite the week. First she makes

Maggie Savarino appears to be having quite the week. First she makes scandalous allegations about the Liquor Control…

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At the Times, Lynn Jacobson enjoys the classic comfort food at Angelo’s

At the Times, Lynn Jacobson enjoys the classic comfort food at Angelo’s Ristorante in Burien, while Providence Cicero…

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A few weeks ago, Chantal Anderson reported on the fierce competition among

A few weeks ago, Chantal Anderson reported on the fierce competition among ice-cream truck drivers in Seattle and…

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Jonathan KauffmanThin Wheat Line is a weekly survey of noodles in Seattle.Noodle:

Jonathan KauffmanThin Wheat Line is a weekly survey of noodles in Seattle.Noodle: Nabeyaki udon Source: Kaname Izakaya and…

Prices are at a high-water mark at Matt’s.

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Revisiting Matt’s and The Hunt Club

The long and short of changes at two classic Seattle haunts.

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Chantal AndersonIn this week’s feature on hipsters and locavores, I wrote about

Chantal AndersonIn this week’s feature on hipsters and locavores, I wrote about Safeway’s new “Locally Grown” campaign. Here’s…

 . . . And You Will Know Us by the Trail of German Butterballs

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 . . . And You Will Know Us by the Trail of German Butterballs

What locavores, wine geeks, and indie rockers have in common.

Sous-vide duck egg: ready to ooze.

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Noodles a Go-Go

Three more places for Seattle’s most exquisite and exotic slurps.

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On my two visits to Plaka Estiatorio for this week’s review, it

On my two visits to Plaka Estiatorio for this week’s review, it was clear that the restaurant was…

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Here are this week’s restaurant reviews:At the Times, Providence Cicero shows some

Here are this week’s restaurant reviews:At the Times, Providence Cicero shows some love to the crawfish boils at…

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Thin Wheat Line is a weekly exploration of Seattle noodles.Noodle: Shio ramenSource:

Thin Wheat Line is a weekly exploration of Seattle noodles. Noodle: Shio ramen Source: Aloha Ramen, 8102 Greenwood…

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A few of the food news stories making their way around Webland:Sacrificio,

A few of the food news stories making their way around Webland:Sacrificio, Houston style: Fajitas are traditionally made…

A restaurant for any day of the week (except Sundays and Mondays).

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Plaka Estiatorio: Great for Kids, Better for Wednesday Nights

A toddler gymnasium in the early evening and a mellow date night after, Ballard’s new Greek spot is…

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Reviews of Seattle restaurants appearing in print and online this week:At the

Reviews of Seattle restaurants appearing in print and online this week:At the Times, Providence Cicero shows some love…

Samgyeopsal in the raw: Don’t worry, most of the fat cooks out.

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Beyond Bulgogi: Korean Pig Is What’s Worth Eating

Leave the beef to barbecue neophytes.

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Seattle restaurants undergoing critical scrutiny this week:At the Times, Kyung Song tackles

Seattle restaurants undergoing critical scrutiny this week:At the Times, Kyung Song tackles this week’s Dining Deal column on…

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No to Nobu! is the new Free Tibet: In April, the Worldwide

No to Nobu! is the new Free Tibet: In April, the Worldwide Wildlife Fund published estimates that the…

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Noodle: House special bunSource: Pho Cyclo, 406 Broadway E., 329-9256, phocyclocafe.com.Price: $8.15Seattleites

Noodle: House special bunSource: Pho Cyclo, 406 Broadway E., 329-9256, phocyclocafe.com.Price: $8.15Seattleites have the most overdeveloped sense of…

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Restaurant reviews from around the city:At the Times, Nancy Leson writes about

Restaurant reviews from around the city:At the Times, Nancy Leson writes about her favorite water views in town,…