Jonathan Kauffman

If you haven’t seen the print edition of the Weekly yet, here

If you haven't seen the print edition of the Weekly yet, here are two food events from our print calendar:First, departing New York Times restaurant… Continue reading

Tony Ventura: Survived lung cancer. And food critics.

Drawing-Room Comedy at Number 1 New York Pizza

This is one family-style restaurant where you can choose your relatives.

Tony Ventura: Survived lung cancer. And food critics.

This month, restaurant and bar closures edged out openings in Seattle, 11

This month, restaurant and bar closures edged out openings in Seattle, 11 to 10, with one more long-standing restaurant changing hands. The forecast appears to… Continue reading

Kathryn Robinson of Seattle Metropolitan finds the magic at Tin Table in

Kathryn Robinson of Seattle Metropolitan finds the magic at Tin Table in Capitol Hill. The Times doesn't do a high-end review this week. However, Jonathan… Continue reading

The Columbia City Bakery has just announced that, starting this Saturday and

The Columbia City Bakery has just announced that, starting this Saturday and lasting up until the election, it will be selling heart-shaped shortbread cookies to… Continue reading

Bastille diners puzzling over whether they should order in French or English.
Bastille diners puzzling over whether they should order in French or English.

This week’s review optimistically hails the resurgence of pie in Seattle, and

This week's review optimistically hails the resurgence of pie in Seattle, and hopes that Seattle Pie Company, Art of the Pie, Shoofly Pie Company, and… Continue reading

Because Voracious has been feeling mighty cranky all week, this week’s news

Because Voracious has been feeling mighty cranky all week, this week's news roundup is devoted to stories that warm our hearts. First off, the Seattle… Continue reading

We haven’t seen so many food memes (some timely, some overripe) congregate

We haven't seen so many food memes (some timely, some overripe) congregate in so few pixels as in this photo on Serious Eats, which depicts… Continue reading

Or is Piecora’s, like most of us, still holding out hope for

Or is Piecora's, like most of us, still holding out hope for a few more summer days?… Continue reading

Alyssa Lewis at work: seasonal fillings, classic crust.

Pie Time for Love

Overabundance finds a warm, crusty home.

Alyssa Lewis at work: seasonal fillings, classic crust.

What the other restaurant critics in town are focusing on this week:At

What the other restaurant critics in town are focusing on this week:At the Times, Providence Cicero gives some love to West Seattle's Fresh Bistro for… Continue reading

All these people look so comfortable.

Cantinetta: Comfortable as an Old Boot

The enduring pleasures of the neighborhood Italian place.

All these people look so comfortable.

Too many questions:A. Does the ICON Grill not realize that brunch already

Too many questions:A. Does the ICON Grill not realize that brunch already = breakfast + lunch?B. Or does the restaurant think it's being whimsical by… Continue reading

This is a bowl of ground cherries. For the past two weeks,

This is a bowl of ground cherries. For the past two weeks, a box of them has appeared at the Tonnemaker Family Orchards farmers market… Continue reading

At the Times, Nancy Leson goes on a rib-roarin rampage, rolling from

At the Times, Nancy Leson goes on a rib-roarin rampage, rolling from Caspar's in Bothell down to Pig Iron in Georgetown, sampling baby backs and… Continue reading

Tomorrow and Sunday, August 15-16, Julia’s Indonesian Kitchen (910 N.E. 65th St.)

Tomorrow and Sunday, August 15-16, Julia's Indonesian Kitchen (910 N.E. 65th St.) is celebrating Indonesian independence day with a prix-fixe special meal. Both the meat-bearing… Continue reading

On Serious Eats, former P-I critic Leslie Kelly has been writing a

On Serious Eats, former P-I critic Leslie Kelly has been writing a regular series called "Critic Turned Cook." To date, her entertaining posts have described… Continue reading

The ssambap is fresh from the garden.

Feed Me Like I’m Your Grandfather

Cracking the code in Koreatown South, where seasonal dishes, and an owner’s garden, make for captivating meals.

The ssambap is fresh from the garden.

The West Seattle Blog reports today that owner Hussein Khazal unexpectedly died

The West Seattle Blog reports today that owner Hussein Khazal unexpectedly died last week. Khazal's family has closed the well-loved Mediterranean restaurant, which first opened… Continue reading