Kathryn Robinson of Seattle Metropolitan finds the magic at Tin Table in Capitol Hill. The Times doesn’t do a high-end…
The Columbia City Bakery has just announced that, starting this Saturday and lasting up until the election, it will be…
Maybe in three months.
This week’s review optimistically hails the resurgence of pie in Seattle, and hopes that Seattle Pie Company, Art of the…
Because Voracious has been feeling mighty cranky all week, this week’s news roundup is devoted to stories that warm our…
We haven’t seen so many food memes (some timely, some overripe) congregate in so few pixels as in this photo…
Or is Piecora’s, like most of us, still holding out hope for a few more summer days?
Overabundance finds a warm, crusty home.
What the other restaurant critics in town are focusing on this week:At the Times, Providence Cicero gives some love to…
The enduring pleasures of the neighborhood Italian place.
Too many questions:A. Does the ICON Grill not realize that brunch already = breakfast + lunch?B. Or does the restaurant…
This is a bowl of ground cherries. For the past two weeks, a box of them has appeared at the…
Tomorrow and Sunday, August 15-16, Julia’s Indonesian Kitchen (910 N.E. 65th St.) is celebrating Indonesian independence day with a prix-fixe…
At the Times, Nancy Leson goes on a rib-roarin rampage, rolling from Caspar’s in Bothell down to Pig Iron in…
On Serious Eats, former P-I critic Leslie Kelly has been writing a regular series called “Critic Turned Cook.” To date,…
Cracking the code in Koreatown South, where seasonal dishes, and an owners garden, make for captivating meals.
This weekend, I stopped in again at 15th-Ave.-Coffee-and-Tea-inspired-by-Starbucks, where you can request your drip coffee be made the regular way,…
The West Seattle Blog reports today that owner Hussein Khazal unexpectedly died last week. Khazal’s family has closed the well-loved…
Chantal AndersonLine cooks quickly learn to recognize one another at first glance. Not just from that manic don’t-fuck-with-me-I’ve-just-worked-three-doubles gaze, or…
Thin Wheat Line is a survey of noodles in Seattle.Noodle: Hiyashi kitsuneSource: Koji Osakaya, 89 University St. (at Post Alley),…
