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If you haven’t seen the print edition of the Weekly yet, here

If you haven’t seen the print edition of the Weekly yet, here are two food events from our…

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This month, restaurant and bar closures edged out openings in Seattle, 11

This month, restaurant and bar closures edged out openings in Seattle, 11 to 10, with one more long-standing…

Tony Ventura: Survived lung cancer. And food critics.

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Drawing-Room Comedy at Number 1 New York Pizza

This is one family-style restaurant where you can choose your relatives.

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Kathryn Robinson of Seattle Metropolitan finds the magic at Tin Table in

Kathryn Robinson of Seattle Metropolitan finds the magic at Tin Table in Capitol Hill. The Times doesn’t do…

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The Columbia City Bakery has just announced that, starting this Saturday and

The Columbia City Bakery has just announced that, starting this Saturday and lasting up until the election, it…

Bastille diners puzzling over whether they should order in French or English.

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Bastille: A Winning Parisian Bistro in Ballard?

Maybe in three months.

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This week’s review optimistically hails the resurgence of pie in Seattle, and

This week’s review optimistically hails the resurgence of pie in Seattle, and hopes that Seattle Pie Company, Art…

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Because Voracious has been feeling mighty cranky all week, this week’s news

Because Voracious has been feeling mighty cranky all week, this week’s news roundup is devoted to stories that…

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We haven’t seen so many food memes (some timely, some overripe) congregate

We haven’t seen so many food memes (some timely, some overripe) congregate in so few pixels as in…

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Or is Piecora’s, like most of us, still holding out hope for

Or is Piecora’s, like most of us, still holding out hope for a few more summer days?

Alyssa Lewis at work: seasonal fillings, classic crust.

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Pie Time for Love

Overabundance finds a warm, crusty home.

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What the other restaurant critics in town are focusing on this week:At

What the other restaurant critics in town are focusing on this week:At the Times, Providence Cicero gives some…

All these people look so comfortable.

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Cantinetta: Comfortable as an Old Boot

The enduring pleasures of the neighborhood Italian place.

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Too many questions:A. Does the ICON Grill not realize that brunch already

Too many questions:A. Does the ICON Grill not realize that brunch already = breakfast + lunch?B. Or does…

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This is a bowl of ground cherries. For the past two weeks,

This is a bowl of ground cherries. For the past two weeks, a box of them has appeared…

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Tomorrow and Sunday, August 15-16, Julia’s Indonesian Kitchen (910 N.E. 65th St.)

Tomorrow and Sunday, August 15-16, Julia’s Indonesian Kitchen (910 N.E. 65th St.) is celebrating Indonesian independence day with…

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At the Times, Nancy Leson goes on a rib-roarin rampage, rolling from

At the Times, Nancy Leson goes on a rib-roarin rampage, rolling from Caspar’s in Bothell down to Pig…

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On Serious Eats, former P-I critic Leslie Kelly has been writing a

On Serious Eats, former P-I critic Leslie Kelly has been writing a regular series called “Critic Turned Cook.”…

The ssambap is fresh from the garden.

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Feed Me Like I’m Your Grandfather

Cracking the code in Koreatown South, where seasonal dishes, and an owner’s garden, make for captivating meals.

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This weekend, I stopped in again at 15th-Ave.-Coffee-and-Tea-inspired-by-Starbucks, where you can request

This weekend, I stopped in again at 15th-Ave.-Coffee-and-Tea-inspired-by-Starbucks, where you can request your drip coffee be made the…