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    Articles by Jonathan Kauffman
    Green Leaf, the popular little noodle shop on 8th and Jackson, has
    Green Leaf, the popular little noodle shop on...
    By Jonathan Kauffman • April 9, 2008 12:00 am

    Green Leaf, the popular little noodle shop on 8th and Jackson, has been planning for months to expand into the…

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    Costa Alegre’s tacosawaiting a squirt of salsa.
    Investigating New Taco Trucks in the Wild
    By Jonathan Kauffman • April 8, 2008 12:00 am

    OK, in parking lots near you.

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    Word just came in from Hannah Levin that the Saint — the
    Word just came in from Hannah Levin that...
    By Jonathan Kauffman • April 7, 2008 12:00 am

    Word just came in from Hannah Levin that the Saint — the bar-restaurant being constructed in the old Wingdome spot…

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    Why is that woman at left wearing a kimono?
    The Cheesecake Factory Holds Lessons for Us All
    By Jonathan Kauffman • April 1, 2008 12:00 am

    You don’t have to be a tourist to love the Factory.

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    So I’m listening to KUOW’s Weekday program on my way in to
    So I’m listening to KUOW’s Weekday program on...
    By Jonathan Kauffman • April 1, 2008 12:00 am

    So I’m listening to KUOW’s Weekday program on my way in to work this morning, and for the 10 a.m….

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    Una tapa with cien clams at Ocho bar.
    How Do You Take Your Tapas?
    By Jonathan Kauffman • March 25, 2008 12:00 am

    Cheap and Americanized with an authentic vibe, or pretty and pricey with a dollhouse fork? Either way works at two great new bars.

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    The final nominations for the 2008 James Beard Awards have been announced,
    The final nominations for the 2008 James Beard...
    By Jonathan Kauffman • March 24, 2008 12:00 am

    The final nominations for the 2008 James Beard Awards have been announced, and many Seattle restaurants are on the list.Maneki…

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    A press release for these Love the Planet cookies just arrived. I
    A press release for these Love the Planet...
    By Jonathan Kauffman • March 18, 2008 12:00 am

    A press release for these Love the Planet cookies just arrived. I cannot even comment.Oh, wait, yes I can: Fifty-five…

    Read Story

    Not a traveling Seattle Aquarium show.
    Bada Sushi’s Sashimi Is Amazingly Fresh
    By Jonathan Kauffman • March 18, 2008 12:00 am

    So fresh it swims up to greet you when you walk in.

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    I’m walking down to KOMO 1000 News Radio this afternoon to do
    I’m walking down to KOMO 1000 News Radio...
    By Jonathan Kauffman • March 14, 2008 12:00 am

    I’m walking down to KOMO 1000 News Radio this afternoon to do a “Friday Night Bites” segment with Julien Perry…

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    Top Chef contestants: Good palates, better skinJust to make sure you didn’t
    Top Chef contestants: Good palates, better skinJust to...
    By Jonathan Kauffman • March 12, 2008 12:00 am

    Top Chef contestants: Good palates, better skinJust to make sure you didn’t change your routine, one week after Project Runway…

    Read Story

    Demonstrating proper technique at Boom.
    Ramen Is Ready for Its Slurp-Up
    By Jonathan Kauffman • March 11, 2008 12:00 am

    Seattle’s new noodles come with a backstory, not a bouillon packet.

    Read Story

    I went to Twice Sold Tales on E. John this weekend to
    I went to Twice Sold Tales on E....
    By Jonathan Kauffman • March 11, 2008 12:00 am

    I went to Twice Sold Tales on E. John this weekend to check out the moving sale — right now…

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    Photo: tusilog, with ketchupApothecary: Kawali Grill, 5300 Rainier Ave. S., 723-6179, www.kawaligrill.com.
    Photo: tusilog, with ketchupApothecary: Kawali Grill, 5300 Rainier...
    By Jonathan Kauffman • March 7, 2008 12:00 am

    Photo: tusilog, with ketchupApothecary: Kawali Grill, 5300 Rainier Ave. S., 723-6179, www.kawaligrill.com. HILLMAN CITY (which is essentially South Columbia City)….

    Read Story

    Armandino Batali, standing in the foodie equivalent of Fort Knox.
    The Pellegrini Award : Armandino Batali
    By Jonathan Kauffman • March 4, 2008 12:00 am

    Honoring a lifetime of achievement fostering food culture and great dining in the Seattle area.

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    Mark Musick shares what’s on his mind.
    Sustainability Award: Mark Musick
    By Jonathan Kauffman • March 4, 2008 12:00 am

    Honoring major contributions to sustainable agriculture and environmentally responsible food production in the Puget Sound area.

    Read Story

    Welcome to the Seattle Weekly Food Awards
    Welcome to the Seattle Weekly Food Awards
    By Jonathan Kauffman • March 4, 2008 12:00 am

    There are a few things you should know first.

    Read Story

    Oh, it’s Girl Scout cookie time. I keep passing packs of little
    Oh, it’s Girl Scout cookie time. I keep...
    By Jonathan Kauffman • March 3, 2008 12:00 am

    Oh, it’s Girl Scout cookie time. I keep passing packs of little girls standing outside the supermarkets, eyeing me with…

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    What: Classic grilled-cheese paniniWhere: Macy’s La Brea Bakery, corner of Third Ave.
    What: Classic grilled-cheese paniniWhere: Macy’s La Brea Bakery,...
    By Jonathan Kauffman • February 26, 2008 12:00 am

    What: Classic grilled-cheese paniniWhere: Macy’s La Brea Bakery, corner of Third Ave. and PineCost: $5.95Official Tasting Notes: Oh, I know…

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    Thanks to a deathly pale counterwoman who was coughing and snuffling into
    Thanks to a deathly pale counterwoman who was...
    By Jonathan Kauffman • February 26, 2008 12:00 am

    Thanks to a deathly pale counterwoman who was coughing and snuffling into her sleeve while serving me pastries — next…

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