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    Articles by Jason Sheehan
    Because of the fondness of web-surfing cubicle monkeys and ease of reading,
    Because of the fondness of web-surfing cubicle monkeys...
    By Jason Sheehan • January 31, 2011 12:00 am

    Because of the fondness of web-surfing cubicle monkeys and ease of reading, there are a lot of lists out there…

    Read Story

    Seattle Weekly bacon committee.Click the “View Media” button below to see the
    Seattle Weekly bacon committee.Click the “View Media” button...
    By Jason Sheehan • January 31, 2011 12:00 am

    Seattle Weekly bacon committee.Click the “View Media” button below to see the full-size image.In bacon is the history of human…

    Read Story

    Photo courtesy Joshua Huston”We come out of the alley and onto the
    Photo courtesy Joshua Huston”We come out of the...
    By Jason Sheehan • January 28, 2011 12:00 am

    Photo courtesy Joshua Huston”We come out of the alley and onto the Harbor Steps and Lecosho is right there, with…

    Read Story

    Photo courtesy dailymail.co.ukI have this friend, Jesse. Jesse owns a lot of
    Photo courtesy dailymail.co.ukI have this friend, Jesse. Jesse...
    By Jason Sheehan • January 27, 2011 12:00 am

    Photo courtesy dailymail.co.ukI have this friend, Jesse. Jesse owns a lot of restaurants and, like me, likes to have a…

    Read Story

    The Twitter-verse was all abuzz within seconds of the post going live
    The Twitter-verse was all abuzz within seconds of...
    By Jason Sheehan • January 26, 2011 12:00 am

    The Twitter-verse was all abuzz within seconds of the post going live at Eater National:”That drumbeat you hear? Our armies,…

    Read Story

    Cereal Philanderer is a weekly feature in which Jason Sheehan talks about
    Cereal Philanderer is a weekly feature in which...
    By Jason Sheehan • January 25, 2011 12:00 am

    Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal du Jour:…

    Read Story

    Head chef Mike Easton likes lentils—a lot.
    Pigging Out at Lecosho
    By Jason Sheehan • January 25, 2011 12:00 am

    Matt Janke’s crew loves swine and lentils.

    Read Story

    “These are the things that Matt Janke likes, according to his menu
    “These are the things that Matt Janke likes,...
    By Jason Sheehan • January 25, 2011 12:00 am

    “These are the things that Matt Janke likes, according to his menu at Lecosho: duck, potatoes, potatoes cooked in duck…

    Read Story

    Food News & Notes: Kenny G’s Crumpets & Breast-Milk Cheese
    Food News & Notes: Kenny G’s Crumpets &...
    By Jason Sheehan • January 25, 2011 12:00 am

    Also in Voracious News: penguin sausage and caffeine-free Four Loko.

    Read Story

    Photo courtesy seriouseats.comSo while I was looking for those weird 1970’s McDonald’s
    Photo courtesy seriouseats.comSo while I was looking for...
    By Jason Sheehan • January 24, 2011 12:00 am

    Photo courtesy seriouseats.comSo while I was looking for those weird 1970’s McDonald’s commercials featuring Mayor McCheese over at A Hamburger…

    Read Story

    Photo courtesy baconshirts.comThe first place I ever ate field mice was in
    Photo courtesy baconshirts.comThe first place I ever ate...
    By Jason Sheehan • January 20, 2011 12:00 am

    Photo courtesy baconshirts.comThe first place I ever ate field mice was in Albuquerque, N.M., their entire bodies skinned, gutted, splayed…

    Read Story

    The way I see it, it could not have been more perfect.
    The way I see it, it could not...
    By Jason Sheehan • January 20, 2011 12:00 am

    The way I see it, it could not have been more perfect. Portlandia–the new show from Fred Armisen, Olympia’s own…

    Read Story

    One can of Four Loko packs the kick of about five beers.
    One can of Four Loko packs the kick...
    By Jason Sheehan • January 19, 2011 12:00 am

    One can of Four Loko packs the kick of about five beers. There’s a little bit of caffeine in there….

    Read Story

    My cereal collection, circa 2010.As a restaurant critic, I don’t have a
    My cereal collection, circa 2010.As a restaurant critic,...
    By Jason Sheehan • January 18, 2011 12:00 am

    My cereal collection, circa 2010.As a restaurant critic, I don’t have a lot of control over what I eat.I know…

    Read Story

    Meat is squarely in focus at Jak's.
    Jak’s Shrewd Steakholders
    By Jason Sheehan • January 18, 2011 12:00 am

    A middlebrow mainstay proves recession-proof.

    Read Story

    The food cart and the food truck have now become facts of
    The food cart and the food truck have...
    By Jason Sheehan • January 17, 2011 12:00 am

    The food cart and the food truck have now become facts of our everyday food experience. Like the Internet, the…

    Read Story

    2010's Worst Meals
    2010’s Worst Meals
    By Jason Sheehan • January 4, 2011 12:00 am

    Shrimp cheesecake and other dubious failures.

    Read Story

    Book Bindery chef Shaun McCrain    makes a mundane menu sing.
    Seattle’s Best Meals of 2010
    By Jason Sheehan • December 28, 2010 12:00 am

    From Potatoes Minneapolis to Moo Dade Deaw.

    Read Story

    We’ve listed the best food photos of the year. Then we found
    We’ve listed the best food photos of the...
    By Jason Sheehan • December 22, 2010 12:00 am

    We’ve listed the best food photos of the year. Then we found some better ones, so we listed those, too….

    Read Story

    Yesterday we straightened out the rumors about the secret owner of 5
    Yesterday we straightened out the rumors about the...
    By Jason Sheehan • December 21, 2010 12:00 am

    Yesterday we straightened out the rumors about the secret owner of 5 Corner Market in Ballard–and found out that there…

    Read Story

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