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Articles by Jason Sheehan
The best tea is made with only the freshest kittens…Two days ago,
The best tea is made with only the...
By Jason Sheehan • February 19, 2010 12:00 am

The best tea is made with only the freshest kittens…Two days ago, we posted the story about Italian chef and…

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This week’s review of Taqueria La Venadita (and the five meals I
This week’s review of Taqueria La Venadita (and...
By Jason Sheehan • February 18, 2010 12:00 am

This week’s review of Taqueria La Venadita (and the five meals I ate their in preparation for it) went a…

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Oddly, this looks exactly like me…Just got finished recording my first radio
Oddly, this looks exactly like me…Just got finished...
By Jason Sheehan • February 17, 2010 12:00 am

Oddly, this looks exactly like me…Just got finished recording my first radio spot for 103.7 The Mountain, so those of…

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Venadita's room is "just on the warm side of artistically spartan," and its salsa is homemade.
Authentic Mexican: Seattle’s Best Kept Secret
By Jason Sheehan • February 16, 2010 12:00 am

You don’t have to look far—even in places like Issaquah—for a good tamale around here.

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I suck at holidays. One of these days I’m gonna turn up
I suck at holidays. One of these days...
By Jason Sheehan • February 15, 2010 12:00 am

I suck at holidays. One of these days I’m gonna turn up dead on a Christmas or a Valentines Day,…

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Two weeks back, all forward-thinking foodies just about lost their shit when
Two weeks back, all forward-thinking foodies just about...
By Jason Sheehan • February 15, 2010 12:00 am

Two weeks back, all forward-thinking foodies just about lost their shit when Ferran Adria announced that he would be putting…

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?Hey, you. You like food, right? You like booze and live music,
?Hey, you. You like food, right? You like...
By Jason Sheehan • February 15, 2010 12:00 am

?Hey, you. You like food, right? You like booze and live music, local food celebrities and big-ass parties full of…

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Look yummy, don’t they?I have seen a lot of unusual menu inspirations
Look yummy, don’t they?I have seen a lot...
By Jason Sheehan • February 12, 2010 12:00 am

Look yummy, don’t they?I have seen a lot of unusual menu inspirations in my day. Movies, music, the hyper-regional cuisines…

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This would be the dining room at Happy (not Noodle) in BoulderForbes
This would be the dining room at Happy...
By Jason Sheehan • February 12, 2010 12:00 am

This would be the dining room at Happy (not Noodle) in BoulderForbes magazine, long known for its incisive culinary reporting,…

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Craig Claiborne, the man who started it all. Kinda.For those of you
Craig Claiborne, the man who started it all....
By Jason Sheehan • February 12, 2010 12:00 am

Craig Claiborne, the man who started it all. Kinda.For those of you out there in Blog-O-Land who actually care about…

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Yeah, that’s Bender he’s holding. I still prefer Futurama to The SimpsonsIntrepid
Yeah, that’s Bender he’s holding. I still prefer...
By Jason Sheehan • February 11, 2010 12:00 am

Yeah, that’s Bender he’s holding. I still prefer Futurama to The SimpsonsIntrepid reporter Erika Hobart already came through with the…

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Hot on the heels of the 2nd annual Denny’s Grand Slam giveaway,
Hot on the heels of the 2nd annual...
By Jason Sheehan • February 11, 2010 12:00 am

Hot on the heels of the 2nd annual Denny’s Grand Slam giveaway, we have this deal coming from the folks…

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Last week, we had the news about now-ex Sip chef Cody Reaves
Last week, we had the news about now-ex...
By Jason Sheehan • February 10, 2010 12:00 am

Last week, we had the news about now-ex Sip chef Cody Reaves jumping out of his post there to open…

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Looks as though Downtown Cups–the coffee, sandwich, bagel, donut, quiche and soup
Looks as though Downtown Cups–the coffee, sandwich, bagel,...
By Jason Sheehan • February 10, 2010 12:00 am

Looks as though Downtown Cups–the coffee, sandwich, bagel, donut, quiche and soup joint at 65 Marion Street, has gone to…

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The Broadway Dick's is "a brightly lit landmark by which to steer through the dregs of the evening."
A Virgin’s Voyage to Ivar’s, Dick’s, and Pagliacci
By Jason Sheehan • February 9, 2010 12:00 am

Our new food critic takes a fork to the holy trinity of Old Seattle cuisine.

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That right there is the best that a Denny’s Grand Slam has
That right there is the best that a...
By Jason Sheehan • February 8, 2010 12:00 am

That right there is the best that a Denny’s Grand Slam has ever looked. A straight-up Glamour Shot. The breakfast…

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It was the ideal way to end a Thursday: drinks at the
It was the ideal way to end a...
By Jason Sheehan • February 8, 2010 12:00 am

It was the ideal way to end a Thursday: drinks at the Athenian Inn inside Pike Place Market, knocking back…

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Going vegan is the new … whatever. Everyone who is anyone is
Going vegan is the new … whatever. Everyone...
By Jason Sheehan • February 8, 2010 12:00 am

Going vegan is the new … whatever. Everyone who is anyone is going twigs-and-berries these days. And just about everyone…

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Laura, my darling wife, is nuts for French bakeries. Some people, they
Laura, my darling wife, is nuts for French...
By Jason Sheehan • February 5, 2010 12:00 am

Laura, my darling wife, is nuts for French bakeries. Some people, they arrive in a new town and they concern…

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The space at 900 Bellevue Way N.E. has really been seeing some
The space at 900 Bellevue Way N.E. has...
By Jason Sheehan • February 5, 2010 12:00 am

The space at 900 Bellevue Way N.E. has really been seeing some action over the past few months. Beginning as…

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