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    Articles by Jason Sheehan
    The best tea is made with only the freshest kittens…Two days ago,
    The best tea is made with only the...
    By Jason Sheehan • February 19, 2010 12:00 am

    The best tea is made with only the freshest kittens…Two days ago, we posted the story about Italian chef and…

    Read Story

    This week’s review of Taqueria La Venadita (and the five meals I
    This week’s review of Taqueria La Venadita (and...
    By Jason Sheehan • February 18, 2010 12:00 am

    This week’s review of Taqueria La Venadita (and the five meals I ate their in preparation for it) went a…

    Read Story

    Oddly, this looks exactly like me…Just got finished recording my first radio
    Oddly, this looks exactly like me…Just got finished...
    By Jason Sheehan • February 17, 2010 12:00 am

    Oddly, this looks exactly like me…Just got finished recording my first radio spot for 103.7 The Mountain, so those of…

    Read Story

    Venadita's room is "just on the warm side of artistically spartan," and its salsa is homemade.
    Authentic Mexican: Seattle’s Best Kept Secret
    By Jason Sheehan • February 16, 2010 12:00 am

    You don’t have to look far—even in places like Issaquah—for a good tamale around here.

    Read Story

    I suck at holidays. One of these days I’m gonna turn up
    I suck at holidays. One of these days...
    By Jason Sheehan • February 15, 2010 12:00 am

    I suck at holidays. One of these days I’m gonna turn up dead on a Christmas or a Valentines Day,…

    Read Story

    Two weeks back, all forward-thinking foodies just about lost their shit when
    Two weeks back, all forward-thinking foodies just about...
    By Jason Sheehan • February 15, 2010 12:00 am

    Two weeks back, all forward-thinking foodies just about lost their shit when Ferran Adria announced that he would be putting…

    Read Story

    ?Hey, you. You like food, right? You like booze and live music,
    ?Hey, you. You like food, right? You like...
    By Jason Sheehan • February 15, 2010 12:00 am

    ?Hey, you. You like food, right? You like booze and live music, local food celebrities and big-ass parties full of…

    Read Story

    Look yummy, don’t they?I have seen a lot of unusual menu inspirations
    Look yummy, don’t they?I have seen a lot...
    By Jason Sheehan • February 12, 2010 12:00 am

    Look yummy, don’t they?I have seen a lot of unusual menu inspirations in my day. Movies, music, the hyper-regional cuisines…

    Read Story

    This would be the dining room at Happy (not Noodle) in BoulderForbes
    This would be the dining room at Happy...
    By Jason Sheehan • February 12, 2010 12:00 am

    This would be the dining room at Happy (not Noodle) in BoulderForbes magazine, long known for its incisive culinary reporting,…

    Read Story

    Craig Claiborne, the man who started it all. Kinda.For those of you
    Craig Claiborne, the man who started it all....
    By Jason Sheehan • February 12, 2010 12:00 am

    Craig Claiborne, the man who started it all. Kinda.For those of you out there in Blog-O-Land who actually care about…

    Read Story

    Yeah, that’s Bender he’s holding. I still prefer Futurama to The SimpsonsIntrepid
    Yeah, that’s Bender he’s holding. I still prefer...
    By Jason Sheehan • February 11, 2010 12:00 am

    Yeah, that’s Bender he’s holding. I still prefer Futurama to The SimpsonsIntrepid reporter Erika Hobart already came through with the…

    Read Story

    Hot on the heels of the 2nd annual Denny’s Grand Slam giveaway,
    Hot on the heels of the 2nd annual...
    By Jason Sheehan • February 11, 2010 12:00 am

    Hot on the heels of the 2nd annual Denny’s Grand Slam giveaway, we have this deal coming from the folks…

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    Last week, we had the news about now-ex Sip chef Cody Reaves
    Last week, we had the news about now-ex...
    By Jason Sheehan • February 10, 2010 12:00 am

    Last week, we had the news about now-ex Sip chef Cody Reaves jumping out of his post there to open…

    Read Story

    Looks as though Downtown Cups–the coffee, sandwich, bagel, donut, quiche and soup
    Looks as though Downtown Cups–the coffee, sandwich, bagel,...
    By Jason Sheehan • February 10, 2010 12:00 am

    Looks as though Downtown Cups–the coffee, sandwich, bagel, donut, quiche and soup joint at 65 Marion Street, has gone to…

    Read Story

    The Broadway Dick's is "a brightly lit landmark by which to steer through the dregs of the evening."
    A Virgin’s Voyage to Ivar’s, Dick’s, and Pagliacci
    By Jason Sheehan • February 9, 2010 12:00 am

    Our new food critic takes a fork to the holy trinity of Old Seattle cuisine.

    Read Story

    That right there is the best that a Denny’s Grand Slam has
    That right there is the best that a...
    By Jason Sheehan • February 8, 2010 12:00 am

    That right there is the best that a Denny’s Grand Slam has ever looked. A straight-up Glamour Shot. The breakfast…

    Read Story

    It was the ideal way to end a Thursday: drinks at the
    It was the ideal way to end a...
    By Jason Sheehan • February 8, 2010 12:00 am

    It was the ideal way to end a Thursday: drinks at the Athenian Inn inside Pike Place Market, knocking back…

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    Going vegan is the new … whatever. Everyone who is anyone is
    Going vegan is the new … whatever. Everyone...
    By Jason Sheehan • February 8, 2010 12:00 am

    Going vegan is the new … whatever. Everyone who is anyone is going twigs-and-berries these days. And just about everyone…

    Read Story

    Laura, my darling wife, is nuts for French bakeries. Some people, they
    Laura, my darling wife, is nuts for French...
    By Jason Sheehan • February 5, 2010 12:00 am

    Laura, my darling wife, is nuts for French bakeries. Some people, they arrive in a new town and they concern…

    Read Story

    The space at 900 Bellevue Way N.E. has really been seeing some
    The space at 900 Bellevue Way N.E. has...
    By Jason Sheehan • February 5, 2010 12:00 am

    The space at 900 Bellevue Way N.E. has really been seeing some action over the past few months. Beginning as…

    Read Story

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