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Articles by Jason Sheehan
This is not a pizza. This is a Chicago hand grenade.It seems
This is not a pizza. This is a...
By Jason Sheehan • March 8, 2010 12:00 am

This is not a pizza. This is a Chicago hand grenade.It seems like I got on the wrong side of…

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Yeah, that’s Wendy from Wendy’s. No, really, it is.Well wonder no more,
Yeah, that’s Wendy from Wendy’s. No, really, it...
By Jason Sheehan • March 8, 2010 12:00 am

Yeah, that’s Wendy from Wendy’s. No, really, it is.Well wonder no more, amigos, because apparently the guys from the band…

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Sea lions: Jerks of the seaHere’s something for all you animal rights
Sea lions: Jerks of the seaHere’s something for...
By Jason Sheehan • March 8, 2010 12:00 am

Sea lions: Jerks of the seaHere’s something for all you animal rights activists to get upset about. Apparently, officials in…

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Yesterday, we hipped you to the Ten Best Pizzas in the Country
Yesterday, we hipped you to the Ten Best...
By Jason Sheehan • March 5, 2010 12:00 am

Yesterday, we hipped you to the Ten Best Pizzas in the Country as chosen by those culinary gurus over at…

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Salmonella Tennessee’s high school yearbook portraitYesterday, the FDA put out one of
Salmonella Tennessee’s high school yearbook portraitYesterday, the FDA...
By Jason Sheehan • March 5, 2010 12:00 am

Salmonella Tennessee’s high school yearbook portraitYesterday, the FDA put out one of its characteristically cheerful press releases regarding the recall…

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Long known as an intellectual repository for thoughtful and well-reasoned food criticism,
Long known as an intellectual repository for thoughtful...
By Jason Sheehan • March 4, 2010 12:00 am

Long known as an intellectual repository for thoughtful and well-reasoned food criticism, Playboy this month has, at long last, weighed…

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Osteria La Spiga (1429 12th Avenue) has just announced that it’s holding
Osteria La Spiga (1429 12th Avenue) has just...
By Jason Sheehan • March 3, 2010 12:00 am

Osteria La Spiga (1429 12th Avenue) has just announced that it’s holding a recipe contest for all amateur cooks who’d…

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Catch of the day? Obviously.
The Maneki Adventure
By Jason Sheehan • March 2, 2010 12:00 am

Blindsided by specials and bushwhacked by blue sprat at Seattle’s oldest, most idiosyncratic sushi den.

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Tiger and his alleged mistresses. I’m already humming the Brady Bunch theme
Tiger and his alleged mistresses. I’m already humming...
By Jason Sheehan • March 1, 2010 12:00 am

Tiger and his alleged mistresses. I’m already humming the Brady Bunch theme in my headI have got a lot of…

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Thierry Rautureau is a busy man. First, he’s got his flagship restaurant,
Thierry Rautureau is a busy man. First, he’s...
By Jason Sheehan • March 1, 2010 12:00 am

Thierry Rautureau is a busy man. First, he’s got his flagship restaurant, Rover’s, to oversee at 2808 E. Madison. He’s…

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Okay, I have spilled a lot of ink in this little handicapping
Okay, I have spilled a lot of ink...
By Jason Sheehan • February 26, 2010 12:00 am

Okay, I have spilled a lot of ink in this little handicapping project for the upcoming James Beard Awards. In…

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For years, the user review site Yelp–where everyone gets to be a
For years, the user review site Yelp–where everyone...
By Jason Sheehan • February 25, 2010 12:00 am

For years, the user review site Yelp–where everyone gets to be a critic–has been under fire from restaurateurs who’ve claimed…

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Since I didn’t really get any reasonable questions about actual food this
Since I didn’t really get any reasonable questions...
By Jason Sheehan • February 25, 2010 12:00 am

Since I didn’t really get any reasonable questions about actual food this week, I thought I’d take a few minutes…

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Just heard that Pierce County prosecutors have filed unlawful public exposure charges
Just heard that Pierce County prosecutors have filed...
By Jason Sheehan • February 24, 2010 12:00 am

Just heard that Pierce County prosecutors have filed unlawful public exposure charges against the 19-year-old barista at Bikini Bottoms Espresso…

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How much is too much?A couple days back, I took an hour
How much is too much?A couple days back,...
By Jason Sheehan • February 24, 2010 12:00 am

How much is too much?A couple days back, I took an hour or so out of my afternoon to track…

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Bartender Jeff Fielder shakes things up at Ocho.
Ocho Libre!
By Jason Sheehan • February 23, 2010 12:00 am

Pretty tapas in an environment where you can lose yourself–and your hearing.

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Yes, this is exactly what you think it isThere are plenty of
Yes, this is exactly what you think it...
By Jason Sheehan • February 22, 2010 12:00 am

Yes, this is exactly what you think it isThere are plenty of good food websites out there on the World…

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Last week, I promised details for those of you interested in following
Last week, I promised details for those of...
By Jason Sheehan • February 22, 2010 12:00 am

Last week, I promised details for those of you interested in following my weird eating adventures on the radio. And…

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Original location–one of two, soon to be threeIf you’re anything like me,
Original location–one of two, soon to be threeIf...
By Jason Sheehan • February 22, 2010 12:00 am

Original location–one of two, soon to be threeIf you’re anything like me, you’re often running out of the house in…

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Yesterday, I started off this handicapping project by discussing two of the
Yesterday, I started off this handicapping project by...
By Jason Sheehan • February 19, 2010 12:00 am

Yesterday, I started off this handicapping project by discussing two of the really big categories of awards for which the…

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