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    Articles by Jason Sheehan
    Sustainability Award: The Herbfarm’s Carrie Van Dyck and Ron Zimmerman
    Sustainability Award: The Herbfarm’s Carrie Van Dyck and...
    By Jason Sheehan • April 13, 2010 12:00 am

    It all started with Ron Zimmerman’s mother rolling a cart loaded with some extra chives out to the side of…

    Read Story

    Yes, just like we hoped, our massive Foodie-palooza taking place tomorrow night
    Yes, just like we hoped, our massive Foodie-palooza...
    By Jason Sheehan • April 13, 2010 12:00 am

    Yes, just like we hoped, our massive Foodie-palooza taking place tomorrow night at the Paramount Theatre has now completely sold…

    Read Story

    Spur’s spin on molecular gastronomy is playful, not self-indulgent.
    Table Tops: the 2010 Seattle Weekly Food Awards
    By Jason Sheehan • April 13, 2010 12:00 am

    Food is so much more than just fuel. For those who truly care, it is comfort and consolation, a path…

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    Innovation Award: Spur’s Brian McCracken and Dana Tough
    Innovation Award: Spur’s Brian McCracken and Dana Tough
    By Jason Sheehan • April 13, 2010 12:00 am

    Ten years ago, it seemed as if almost all young cooks worth their whites had listed on their resumes some…

    Read Story

    It looks so pretty–until you translate it and realize it’s all about
    It looks so pretty–until you translate it and...
    By Jason Sheehan • April 13, 2010 12:00 am

    It looks so pretty–until you translate it and realize it’s all about boobies Okay, so today’s first Voracious Tasting ticket…

    Read Story

    Really? This is the space they’re letting us use? Holy crap…Okay, I
    Really? This is the space they’re letting us...
    By Jason Sheehan • April 12, 2010 12:00 am

    Really? This is the space they’re letting us use? Holy crap…Okay, I know that just a few minutes ago I…

    Read Story

    There’s been a lot of reporting over the past few days on
    There’s been a lot of reporting over the...
    By Jason Sheehan • April 9, 2010 12:00 am

    There’s been a lot of reporting over the past few days on U.S. and NATO efforts to boot various fast…

    Read Story

    Allegedly, the best falafel in Washington stateEven in the most promising of
    Allegedly, the best falafel in Washington stateEven in...
    By Jason Sheehan • April 9, 2010 12:00 am

    Allegedly, the best falafel in Washington stateEven in the most promising of neighborhoods, it can be tough to find the…

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    While blathering on earlier about tapas restaurants, I forgot to mention the
    While blathering on earlier about tapas restaurants, I...
    By Jason Sheehan • April 8, 2010 12:00 am

    While blathering on earlier about tapas restaurants, I forgot to mention the newest of Seattle’s small plates operations: chef Scott…

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    Everything tastes better on a toothpickInspired by this week’s news that the
    Everything tastes better on a toothpickInspired by this...
    By Jason Sheehan • April 8, 2010 12:00 am

    Everything tastes better on a toothpickInspired by this week’s news that the soon-to-be-ex tapas bar Txori (2207 2nd Avenue) will…

    Read Story

    Yes, this is exactly what you think it isWe’ve done a lot
    Yes, this is exactly what you think it...
    By Jason Sheehan • April 7, 2010 12:00 am

    Yes, this is exactly what you think it isWe’ve done a lot of talking about pizzas on this blog over…

    Read Story

    Yup. that’s me. I never look right in pictures…Okay, so the super-new,
    Yup. that’s me. I never look right in...
    By Jason Sheehan • April 7, 2010 12:00 am

    Yup. that’s me. I never look right in pictures…Okay, so the super-new, super-cool 2010 Voracious Dining Guide and list of…

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    I know there is this kind of perennial, low-wattage war of coolness
    I know there is this kind of perennial,...
    By Jason Sheehan • April 7, 2010 12:00 am

    I know there is this kind of perennial, low-wattage war of coolness going on between Seattle and Portland. Who has…

    Read Story

    Cabbies love this, and you should too.
    Real-Life Super Gyros: Following Cabbies to Hillman City’s...
    By Jason Sheehan • April 6, 2010 12:00 am

    I stand staring up at the big menu hung above the counter at Mawadda Cafe. Owner Rami Al-Jebori stands on…

    Read Story

    A Powerful Hunger
    A Powerful Hunger
    By Jason Sheehan • April 6, 2010 12:00 am

    Seattle Weekly’s favorite restaurants.

    Read Story

    For those of you keeping track, we’ve been following (mostly via SFoodie)
    For those of you keeping track, we’ve been...
    By Jason Sheehan • April 6, 2010 12:00 am

    For those of you keeping track, we’ve been following (mostly via SFoodie) the opening-round fencing between massive customer review website…

    Read Story

    Little Suzie does NOT want to see what’s in her basket in
    Little Suzie does NOT want to see what’s...
    By Jason Sheehan • April 2, 2010 12:00 am

    Little Suzie does NOT want to see what’s in her basket in the morningAs far as food holidays go, Easter…

    Read Story

    This week’s Chicago deep-dish pizza review (a two-for-one special, checking in at
    This week’s Chicago deep-dish pizza review (a two-for-one...
    By Jason Sheehan • April 1, 2010 12:00 am

    This week’s Chicago deep-dish pizza review (a two-for-one special, checking in at both Kylie’s Chicago Pizza and Wallingford Pizza House)…

    Read Story

    I am something of a gadget freak.Not necessarily when it comes to
    I am something of a gadget freak.Not necessarily...
    By Jason Sheehan • April 1, 2010 12:00 am

    I am something of a gadget freak.Not necessarily when it comes to computers or high-end home electronics. Certainly not when…

    Read Story

    Behold! The writer of the future!Last week’s review of Bai Tong inspired
    Behold! The writer of the future!Last week’s review...
    By Jason Sheehan • March 31, 2010 12:00 am

    Behold! The writer of the future!Last week’s review of Bai Tong inspired a bit of rhetoric and assholery from the…

    Read Story

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