Dessert at Mistral Kitchen:This picture above is the Meyer lemon mousse with pistachio pain de genes–one of the standards on…
Emmer & Rye’s crew doesn’t take heat as well as its top chef.
Fish and Chips from Ivar’s Acres of Clams:”Essential” does not always mean great. Sometimes it doesn’t even have to mean…
What do you think they’re looking for? My guess: batsSteve Rosen and James Allard are busy guys. They’ve got five…
I will occasionally build an entire weekend solely around the eating of dim sum. Plans, schedules, travel, movies, nights out…
It actually sounds kinda like the beginning of a joke: Tom Douglas, William Belickis and Josh Henderson walk into a…
Gyros–really, any kind of gyros–from Mawadda Cafe:Sometimes we choose what defines us because it is something that we have loved…
Coming soon to a crab shack near you…or is he?The call came in late last week from Robert.He told me…
BBQ Pork hombow from Mee Sum Pastry:Mee Sum’s hombow is on just about everyone’s list of Seattle’s defining dishes, and…
China Gate’s proprietors resurface with dim sum in Issaquah.
I’d been in the city all of three days, and I needed a drink in the worst kind of way.I’d…
Photo courtesy huffingtonpost.comSee that picture over there? That’s a square watermelon. There’s nothing special about it. It’s not some kind…
Photo courtesy Peter MumfordNo matter how much you get out, how often you dine, how far and wide your tastes…
So I got the news a couple days back from a source that Volunteer Park Cafe (1501 17th Avenue East)…
Mexico has already stolen the world record for longest hot dog, and now this?Eater.com (where I go for all my…
This is the best sandwich in America, and I don’t care what TLC says Okay, so I somehow managed to…
Look like dinner rolls to you? Well, they’re not. What they are is two fist-sized hum bao, and inside that…
If, like me, you were down in Pioneer Square this afternoon looking for a little lunch, you probably saw the…
It’s been a long time comin’, but our photo essay on Seattle’s galley-centric body art is finally up and running…
I’ve been tracking the James Beard Awards now for a couple months, handicapping the odds on the semifinalists (here, here…
