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    Articles by Jason Sheehan
    ’nuff saidLast week, I put what I thought would be a small
    ’nuff saidLast week, I put what I thought...
    By Jason Sheehan • July 26, 2010 12:00 am

    ’nuff saidLast week, I put what I thought would be a small challenge before the more earth-friendly readers of this…

    Read Story

    When I die, this is what I fear will be my first
    When I die, this is what I fear...
    By Jason Sheehan • July 23, 2010 12:00 am

    When I die, this is what I fear will be my first image in the afterlife…Yesterday, I wrote about the…

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    Santa Monica makes the list. So does New York City, Washington D.C.,
    Santa Monica makes the list. So does New...
    By Jason Sheehan • July 23, 2010 12:00 am

    Santa Monica makes the list. So does New York City, Washington D.C., Chicago, Portland and San Francisco (twice). But in…

    Read Story

    Photo courtesy Peter Mumford”In the beginning, there was the Admiral Benbow Inn…”That’s
    Photo courtesy Peter Mumford”In the beginning, there was...
    By Jason Sheehan • July 23, 2010 12:00 am

    Photo courtesy Peter Mumford”In the beginning, there was the Admiral Benbow Inn…”That’s how the history of this week’s review subject–the…

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    Yesterday, I wrote a very long post about vegans, vegetarians, barbecue and
    Yesterday, I wrote a very long post about...
    By Jason Sheehan • July 22, 2010 12:00 am

    Yesterday, I wrote a very long post about vegans, vegetarians, barbecue and the strange opinions of people named Rainbow. In…

    Read Story

    “So far, so good.”That’s what owner Taichi Kitamura said to me when
    “So far, so good.”That’s what owner Taichi Kitamura...
    By Jason Sheehan • July 21, 2010 12:00 am

    “So far, so good.”That’s what owner Taichi Kitamura said to me when I got him on the phone a few…

    Read Story

    Twice-Baked Almond Croissant at Bakery Nouveau:Bakery Nouveau’s owners, William and Heather Leaman,
    Twice-Baked Almond Croissant at Bakery Nouveau:Bakery Nouveau’s owners,...
    By Jason Sheehan • July 21, 2010 12:00 am

    Twice-Baked Almond Croissant at Bakery Nouveau:Bakery Nouveau’s owners, William and Heather Leaman, have been sugar pushers for more than twenty…

    Read Story

    You know what would make this barbecued tofu taste a lot better?
    You know what would make this barbecued tofu...
    By Jason Sheehan • July 21, 2010 12:00 am

    You know what would make this barbecued tofu taste a lot better? If it was made out of meat.A (brief)…

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    These folks would be right at home at the new Benbow Room”In
    These folks would be right at home at...
    By Jason Sheehan • July 20, 2010 12:00 am

    These folks would be right at home at the new Benbow Room”In the beginning, there was the Admiral Benbow Inn–a…

    Read Story

    About thirty hours: that’s how much time you have left to vote
    About thirty hours: that’s how much time you...
    By Jason Sheehan • July 20, 2010 12:00 am

    About thirty hours: that’s how much time you have left to vote in the Best of Seattle Readers’ Poll. I…

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    The Benbow Room is as close as these guys will get to drinking in a ship—on land, anyway.
    Pirates of the Mississippi
    By Jason Sheehan • July 20, 2010 12:00 am

    The unlikely union of the Heartland Cafe and the Benbow Room.

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    Photo courtesy the Daily TelegraphA few weeks ago–even before the record temperatures
    Photo courtesy the Daily TelegraphA few weeks ago–even...
    By Jason Sheehan • July 19, 2010 12:00 am

    Photo courtesy the Daily TelegraphA few weeks ago–even before the record temperatures that had us all chasing the local ice…

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    Weird Science, baby!Because we here at Voracious World Headquarters are always looking
    Weird Science, baby!Because we here at Voracious World...
    By Jason Sheehan • July 19, 2010 12:00 am

    Weird Science, baby!Because we here at Voracious World Headquarters are always looking out for you, we want to bring you…

    Read Story

    As mentioned over on the Daily Weekly, time is running out for
    As mentioned over on the Daily Weekly, time...
    By Jason Sheehan • July 19, 2010 12:00 am

    As mentioned over on the Daily Weekly, time is running out for you to have your say on who has…

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    So last week, we had a little web-world brouhaha over why Seattle
    So last week, we had a little web-world...
    By Jason Sheehan • July 16, 2010 12:00 am

    So last week, we had a little web-world brouhaha over why Seattle has a better and more enduring BBQ tradition…

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    There are a lot of food competitions on TV these days. There’s
    There are a lot of food competitions on...
    By Jason Sheehan • July 16, 2010 12:00 am

    There are a lot of food competitions on TV these days. There’s Top Chef where the pros fight it out,…

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    Photo courtesy Renee McMahonBurning the Beasts at Burning BeastUsually, these Friday afternoons
    Photo courtesy Renee McMahonBurning the Beasts at Burning...
    By Jason Sheehan • July 16, 2010 12:00 am

    Photo courtesy Renee McMahonBurning the Beasts at Burning BeastUsually, these Friday afternoons excursions into the prurient belly of Seattle’s food…

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    Someday, this will just be a greasy, uncomfortable memoryOh, remember those heady
    Someday, this will just be a greasy, uncomfortable...
    By Jason Sheehan • July 15, 2010 12:00 am

    Someday, this will just be a greasy, uncomfortable memoryOh, remember those heady days of two months ago when gigantic fried…

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    Earlier today, we hipped you to the news that Dairy Queen would
    Earlier today, we hipped you to the news...
    By Jason Sheehan • July 15, 2010 12:00 am

    Earlier today, we hipped you to the news that Dairy Queen would be breaking the anti-fast-food cordon sanitaire ringing the…

    Read Story

    Photo courtesy Peter MumfordMoo Dade Deaw from Bai Tong:I don’t know what
    Photo courtesy Peter MumfordMoo Dade Deaw from Bai...
    By Jason Sheehan • July 14, 2010 12:00 am

    Photo courtesy Peter MumfordMoo Dade Deaw from Bai Tong:I don’t know what that guy has on that service tray he’s…

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