We know you love Trader Joe’s. We know you sprout a little food boner every time you see that logo…
Last week, it was 228 million eggs. Then it rose to 320 million. Then 380 million. Over the weekend, it…
The (rather convoluted) call for applications went up on the Cupcake Royale blog (called “Legalize Frostitution”) this morning. It started…
Yeah, that’s a lot of eggs. My original choice in using Friday as my day to write about all the…
Christine Keff, ready to workYesterday, we wrote about Seatown Snackbar, the new walk-up and take-away joint opened by Tom Douglas…
Now imagine a hamburger right there in the middleI am a big fan of the merging of food and technology….
Once upon a time, there was a man called Jean Anthelme Brillat-Savarin. He was a lawyer and a politician, a…
Mofongo just like Grandma makes.
Photo courtesy adventureswithbarack.comI think that, by now, everyone knows that Barack Obama made a stop in Seattle today. I’m pretty…
In case of zombie outbreak…”That aside, the mofongo itself was excellent–arriving at my table in the pilon (a wooden vessel…
Photo courtesy Peter MumfordMac and Yease from Sage Cafe:If you are a vegetarian or vegan, living and working in the…
Editor’s Note: For Love of Hated Things is an occasional column in which we will stand in proud, sometimes guilt-stricken…
It’s been a few weeks since we’ve had one of these (which is good news), but today, we break the…
Photo courtesy Peter MumfordTofu, seitan, texturized vegetable protein, soy loaf… None of these generally make the list of really “sexy”…
You know you want to eat this right now…Here at Voracious, we have discussed the McGangBang. We have debated the…
A month, give or take a few days. That’s how long the newest Boom Noodle has been open in University…
Photo courtesy Peter MumfordA couple weeks ago, I posted what I thought was a fairly innocuous piece about vegans, vegetarians…
Look at me! I’m an Iron Chef!It’s not often that something I read in the food world makes me snort…
The walk was kind of like willfully closing in on disaster, of knowing, deep down in the black and fatty…
Any of the Daily Assiette plates from Le Pichet:The crowds at Le Pichet are crazy. At 2pm. On a friggin’…
