Photo (and homemade pop tarts) courtesy Alizarine.typepad.comSo, apparently, the notion of specialty Pop Tarts didn’t move most of you the…
Photo courtesy Esquire.comYeah, that’s Pop Tart sushiLate last week, I decided to throw together an impromptu contest involving holidays, Pop…
Best Burger in Washington. No, really.Yesterday, that absolutely impeachable culinary resource–the USA Today–named the 51 best burgers in the United…
See that picture up there? That’s a snap of the “Limited Edition” (meaning seasonal) frosted pumpkin pie Pop Tarts currently…
Looks like she’s ready for snacks!Last week, we began our new series, “Food Pairing for the Modern Sophisticate,” with an…
In response to both my Tuesday tease of this week’s Smith review and the actual review itself, I got this…
Pizza and 40s, a new Dick’s, and the best bar in America.
Remember that guy? That’s Richard Blais, the fella who almost won Top Chef back during the last season that I…
They get the atmosphere right, but little else.
Back at the end of August–right in the middle of the whole egg recall debacle and in the middle of…
You know we’ve been having a good week when this is one of the LESS weird pictures I’ve got to…
*Girl not includedOkay, so I know that Seattle–with its plentiful microbrews, craft brewers, beer hobbyists and beer lists replete with…
Sometimes I use these Comment of the Day posts to answer questions. Sometimes I use them to mock the dumb….
“No TV and no beer make Homer go crazy…”Remember a couple hours ago when I got you all excited about…
For too long, the food world has been obsessed solely with the pairing of wine, beer and super-call liquors with…
Tat’s gets bigger and better.
Meat dresses, butcher shops, and bearded cream-puff consumers.
“Sunday autumn afternoons were made for three things: leaves in the yard, football on the TV and sandwiches in your…
What, you thought I was kidding?Photo courtesy whas11.comAnd it’s not like they neglected traditional front-side-of-the-billboard advertising, either.So yeah. Stay classy,…
CNN’s food blog, Eatocracy fans the flames this week with another one of their “5@5″ interviews, this time bringing on…
