Surging rates of food allergies in children have resulted in a spate of new cookies, crackers, goat milk cheeses and…
Does Columbia City Bakery make the city’s best baguette? Why, oui.For its first-ever French Fest this weekend, the French-American Chamber…
Jim Hodges’ work has hung at Tilth since the restaurant opened in 2005, and Frank Huster’s photographs have always lined…
Golden Beetle is offering a Passover menu in conjunction with the Jewish holiday which starts Monday at sundown, serving up…
Research shows diners spend more money when downtempo music is playing, which may be why frequent restaurant-goers know every word…
Il Corvo’s Mike Easton is toying with the idea of someday opening a bar, but to sample his spirits handiwork,…
Picky eaters have it easy. They don’t have to worry about spoiling their evening torta appetite with a lunchtime order…
If your goal is burger superiority, it helps to be single-minded in your pursuit. That’s the takeaway from the match…
Nutritionists are still bickering over whether the results of a study published last month in the New England Journal of…
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The lifeblood of Mehak Indian Cuisine is delivery, as the Northgate restaurant’s interior makes abundantly clear. The sheer white curtains…
Ever since The New York Times exposed the foibles of self-appointed food paparazzi on the front page of its dining…
When I worked as a server and had ample opportunity to observe how quickly patrons’ ravenousness tapers once seated, it…
Like small brads or buttons, small plates have a way of getting lost. What’s often overlooked in the now-ubiquitous tirades…
Barbecue pitmasters—who have plenty of time to jaw while their meat’s smoking—can talk incessantly about the relative merits of post…
The guest judges assembled for Top Chef: Seattle’s fried-chicken feast included a Korean-American, an Austrian immigrant, and a Jewish Latina,…
Since the start of the year, Seattle restaurants have organized a pair of benefits for uninsured employees stricken by serious…
Nakji bokkeum, the classic Korean octopus dish that’s a stated specialty of Shoreline’s SanMaRu Grill, is typically roughed up with…
Appropriately enough for a restaurant named after a physics principle governing how work gets done, Joule doesn’t tarry. Even on…
If the food writers on your latest gift list were honest about their holiday wishes, they’d have asked you for…
