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Fish Won’t Feast on Halloween
The pumpkin-flavoring craze fails to sway aquarium residents.
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Kickin’ Boot Should Raise the Steaks
Yet another Ballard barbecue emporium might want to ditch its smoker.
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PCC’s Natural Election
Washington's pro-label grocers keep an eye on California's ballot.
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For Sake’s Sake
When it comes to understanding the drink, Seattle is woefully in the dark.
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High-Flying Sushi in Tukwila
Customers fight traffic and jet lag for Miyabi Sushi's Japanese wonders.
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May Flowers on Vashon
The bucolic island's awakening restaurant scene gets its Thai void filled.
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Fennel’s in Fashion
Does charcuterie have something to do with the popular plant's rise?
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Bisato: Great Food, Not a Great Restaurant
Lampreia's successor falls short on service.
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Saimin Says Go to Kent
Head south for fried rice that's better than your (Hawaiian) mom's.
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School Cafeterias Just Got Healthier
The challenge will be getting students to eat what they're made to take.
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Bellevue Imports Fill Portland’s Chinese Void
Three Sichuan stalwarts open Rose City satellites.
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The Seattle Dog: An Oral History
How hot wieners and cold cream cheese became Seattle's signature street food.
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Allrecipes.com’s Quest for World Domination
Seattle's online recipe juggernaut goes multilingual.
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Producing Poetry in Columbia City
Rhythmic odes -- live! -- to onions, tomatoes, and Washington's farmers.
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A favorite dish list is highly personal, but at least a few
A favorite dish list is highly personal, but at least a few readers have reportedly used our series…
