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Vashon's Sharing Croppers

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Vashon’s Sharing Croppers

The bucolic island's garden-tool library eases the harvest.

If you want banchan, you’d best be in a charitable mood. View the slide show here.

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Charitable Korean at Chan

A sip-and-nosh hideaway makes wise use of Pike Place ingredients.

Feeding Scientists at Sea

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Feeding Scientists at Sea

Knives and pasta pose challenges aboard the Kaisei.

Fresh Bucks' Common Cents

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Fresh Bucks’ Common Cents

A Seattle program encourages the use of food stamps at farmers markets.

Ray's could serve fried bologna and people would still flock for this view. View the slide show here.

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Ray’s of Light on Shilshole

A beachfront stalwart updates its menu, with mixed results.

Buddhist nun Hue Phan at the stove of eternal vegetation. View the slide show here.

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Blossom Vegetarian’s Buddhist Bellies

Manmade meat gets religion in Renton.

Comp Time at Volterra

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Comp Time at Volterra

If a dish sucks, should it automatically come off your bill?

Ruth Leyse-Wallace's Bad Mood Food

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Ruth Leyse-Wallace’s Bad Mood Food

The case for nutrition as a psychological factor.

Way too big for dolls. View the slide show here.

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Fremont’s Hunger Pains

A spacial expansion suggests that tapas places should think small.

Handy can sure kill herself some lettuce. View the slide show here.

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Everett: The New Mexicans’ Refuge

Authentic north-of-the-border cuisine finds an unlikely home.

Apples for Oranges at CropSwap

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Apples for Oranges at CropSwap

A Tacoma-based produce-trading site hopes to sprout nationally.

They can take Stephens' name, but not his gift for frying. View the slide show here.

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Ezell Stephens’ Heavenly Poultry

When it comes to fried chicken, what's in a name?

Sam Jones' Fat Chance

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Sam Jones’ Fat Chance

A popular pit master wants to cook heftier pigs.

Salish Sea Trading's Fire Sail

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Salish Sea Trading’s Fire Sail

Why people wait six hours for a produce (and bike-part) delivery service.

The Artisan Food Movement Digs for Gold

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The Artisan Food Movement Digs for Gold

Are fiscally ambitious heartlanders running afoul of food's haughtiest label?

Rodriguez (right) fusses over her latest "work of art." View the slideshow here.

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Pimienta: Blanca Rodriguez’s White Palace

Fine diners flock to a Federal Way strip mall.

RN74 Is Not a Referendum

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RN74 Is Not a Referendum

The unfortunate coincidence of a restaurant's name.

Black (left) and Perry have sought to create "a sit-down sanctum untouched by trends."View the slideshow here.

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Restaurant Bea’s Dainty Comfort

A Madrona dollhouse takes umbrage at trends.

Paquette is not your run-of-the-mill restaurateur. View the slideshow here.

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Skelly & the Bean’s Child’s Plates

What happens when a 7-year-old is a restaurant's lead financier?

China Club Bistro's Flapjack Flop

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China Club Bistro’s Flapjack Flop

The International District shuns an American breakfast.