The Noma-reared chef makes a trip to Lummi Island worthwhile.
Encore servings are required at Capitol Hill’s sunniest Mexican joint.
American Indian restaurants are all but nonexistent.
Finally, Pride gets a culinary identity.
Tilth’s buzzed-about Ballard sibling could soar if it fixes some flubs.
Finally, a museum that takes food seriously.
Seattle’s food pharaoh takes over South Lake Union.
The Space Needle’s rotating restaurant has never been about food.
Less funding for culinary schools could be good for restaurants.
What our new critic learned on her culinary circuit.
Test-tube meat makes a Wallingford butcher queasy.
An Eastlake eatery that’s a magnet for Hobbit enthusiasts.
Rover’s sidecar wilts under pressure.
Since I have a fondness for restaurants that hit their heyday decades ago, I’m accustomed to eating in dining rooms…
A former Fremont auto-repair shop is hoping the answer is yes.
Copper River King salmon is cheaper this year, but purveyors say the exalted fish hasn’t lost any cachet.”We’ve had tons…
There’s no shortage of great meals within walking distance of Seattle Weekly’s offices, but I’ve yet to discover a lunch…
A devoted Belltown locavore blissfully bids its winter menu adieu.
Joule’s founder starts a Fremont frenzy.
Sake is slowly gaining a foothold on drinks menus nationwide, but a local sake expert thinks the beverage has the…
