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Momiji’s Mayo Mania
Don't let the white stuff scare you at this innovative sushi joint.
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Seattle’s Top Food Stories of 2011
Taco trucks, specialization, and privatized booze will resonate for years.
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Food Bank Dollars & Sense
The pros can stretch your donated dough further than advertised.
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Chick-fil-A this year marked the Christmas season with a peppermint milkshake, but
Chick-fil-A this year marked the Christmas season with a peppermint milkshake, but it occurred to us the sandwich…
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LloydMartin’s Macho Competence
Sam Crannell's Queen Anne eatery deserves more of an audience.
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Bako: Capitol Hill’s China Doll
There's no prettier place for a cocktail. Now about the food...
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The Paring-Down of Prison Dinners
The incarcerated once enjoyed boundless holiday feasts. Not anymore.
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Marche’s Bottle Shock
Daisley Gordon's Campagne transformation is fond of wine games.
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Gatorade Shut Out of Seattle Parks
If you're thirsty, water--and chocolate milk--will have to suffice.
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Tomato Battle in Seattle
The messy fest's organizers defend questionable charitable practices.
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Katsu Burger: Come Fry With Me
Mashiko's sushi guru outdoes himself by battering patties.
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I-1183’s Passage Puts Liquor in Limbo
Craft distillers are left hanging between now and June.
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El Gaucho’s Reel Problem
The spendy steakhouse's waterfront spin-off reanimates a deadly cuisine.
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Etiquette Rules for Picky Eaters
Is it OK to place dietary restrictions on dinner-party hosts?
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Budapest Bistro’s Hungary Patrons
Euros flock to Lynnwood for the original pork-obsessed cuisine.
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A Little Raskin: Are Buycotts the New Boycotts?
Food activists contemplate a newfangled strategy.
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A La Bonne Franquette’s Mystifying Popularity
A French eatery packs 'em in, despite miserly habits and mediocre food.
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A Little Raskin: Gelt by Association
Seattle Jews work for more ethical Hanukkah candy.
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A Little Raskin: Amtrak’s Fork in the Railroad
Tom Douglas helps the embattled train system improve its meals.