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OK, so maybe this tall and slender oyster midden doesn’t look like
OK, so maybe this tall and slender oyster midden doesn’t look like much. But if you squint your…
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Stopsky’s Sham on Rye
A hotly anticipated Mercer Island deli struggles to grasp a challenging cuisine.
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A Little Raskin: Farmers Markets Adapt to the Coupon Craze
Recession-era clippers tend to not eat locally.
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Willows Inn: Blaine Wetzel’s Local Ingredients and Danish Roots
The Noma-reared chef makes a trip to Lummi Island worthwhile.
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Breaking the Rules at Poquitos
Encore servings are required at Capitol Hill's sunniest Mexican joint.
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A Little Raskin: Native Cuisine Coming to Seattle Center
American Indian restaurants are all but nonexistent.
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Maria Hines’ Beetle Juice
Tilth's buzzed-about Ballard sibling could soar if it fixes some flubs.
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Bright Lights, Sky City
The Space Needle's rotating restaurant has never been about food.
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A Little Raskin: Cutting Class
Less funding for culinary schools could be good for restaurants.
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A Little Raskin: Lunchbox Laboratory
Test-tube meat makes a Wallingford butcher queasy.
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Nettletown’s Troll Cuisine
An Eastlake eatery that's a magnet for Hobbit enthusiasts.
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Since I have a fondness for restaurants that hit their heyday decades
Since I have a fondness for restaurants that hit their heyday decades ago, I’m accustomed to eating in…
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Copper River King salmon is cheaper this year, but purveyors say the
Copper River King salmon is cheaper this year, but purveyors say the exalted fish hasn’t lost any cachet.”We’ve…
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There’s no shortage of great meals within walking distance of Seattle Weekly’s
There’s no shortage of great meals within walking distance of Seattle Weekly’s offices, but I’ve yet to discover…