When reached by phone, Chef Eric Tanaka is busy “writing out improvement plans for ourselves.” It’s part of his role…
Seattle’s lucky to have three farmers markets that run year-round: Ballard, University District, and West Seattle. It’s no small thing,…
There are moments in life so humbling that, rather than draw a profound lesson from the moment, you’d prefer to…
There are moments in life so humbling that, rather than draw a profound lesson from the moment, you’d prefer to…
We’re knee-deep in squash season. And while it’s easy enough to whip up a classic butternut squash soup, you might…
This year, all Thanksgiving cooking duties were handled by me and my remarkably (and thankfully) agreeable boyfriend. We took the…
Rainer Valley Food Bank Donations at Columbia City’s Tutta BellaIf this story doesn’t make you a little misty, you may…
Tat’s cheesesteakIt often seems like Seattle is a city mostly made up of people from other places — countless refugees…
As reported last week, the proposed 2010 King County budget cuts could completely eliminate Puget Sound Fresh, the consumer education…
Good news (especially for all you oh-so-proud non-television owning types out there): the full-length video of the recent PBS special…
L to R: Blushing Pink Lady, Hulking HoneycrispThere’s a shocking number of apple varieties lurking out there. A quick and…
Tis the season of for pumpkins, gourds, and other squashes, and if you’re looking to cook some up, consider this…
As the county faces another budget shortfall (to the tune of $56 million), the proposed 2010 King County Budget cuts…
Pitting two versions of this bistro classic against each other.
Tin Table’s beautifully composed steak-fritesSteak frites. For many the dish calls to mind romantic visions of wiling away hours in…
Dalis Chea began his culinary education working at his parents’ bakery as a child. Chea’s formal training includes graduating from…
The Gourmet Cookbook is one of the most often-used cookbooks in my household. Which is a little surprising, because it’s…
Hidden biscuit treasures: Luna Park CafeBiscuits and gravy is a little like Chinese food: ubiquitous and so popular that restaurants…
Rosh Hashanah, the Jewish New Year, begins tonight at sunset — which means, as with all good holidays, a large,…
Tilth’s chef de cuisine, Larkin Young, with prized foraged mushroomsLarkin Young, chef de cuisine at Tilth, has just one day…
