Brunches on both sides of Lake Washington
FARM FRESH As spring begins to tease us with hopes of warmer, sunnier weather, the markets offer tangible evidence of…
For expanded food coverage, restaurant gossip, and event listings, check out Voracious, the Weekly’s food blog, at www.seattleweekly.com/voracious. FARM FRESH…
Stroll through the Ballard Farmers Market, where you might be tempted to pick up some fresh local eggs, fancy locally…
FARM FRESH It seems the weather has finally turned springlike, for now anyway, which might be the perfect inspiration for…
There may not be much cohesion among the pieces selected for the Tacoma Art Museum’s 8th Annual Northwest Biennial, but…
This weekend, venture out to Whidbey Island for the 20th Annual Penn Cove MusselFest, and sign up for a mussel…
FARM FRESH Admittedly a haven for tourists, Pike Place Market is still a great place to shop downtown, if you’re…
In just a few short hours, Liberty hosts a bourbon cocktail tasting, hosted by their “resident liquor expert” Robb Sheldon,…
By Adriana Grant FARM FRESH The West Seattle Farmers Market is a great source for some unusual, locally sourced food…
Here are some tasty dates to get you through the week.
Visual Art Inflato-Rooms Stepping into Suyama Space, the first thing that hits you about Alex Schweder’s A Sac of Rooms…
Cheap well drinks, tony ambiance, severed heads. And sparks ignite when Widow’s Kiss meets red-pepper hummus.
January 24 – 31, 2007 (expanded from print version).
November 8 – 15, 2006 (expanded from print version).
A pint of beer, a gourmet burger, and a bobcat rug—what more could you want?
September 27 – October 4, 2006 (expanded from print version)
Just off the Ave., Kai’s looks like the kind of place Inspector Clouseau would drink at.
October 4 – 11, 2006 (expanded from print version).
September 13 – 20, 2006 (expanded from print version).
