Photo by Leslie KellyHealth food doughnuts? Vada are made with lentil flour, so they must be good for you, right?I…
Photo by Leslie KellyChef Robert Spaulding and his crew served 800 dozen oysters at Taste Washington on Sunday. Do the…
Photo by Leslie KellyGrilling it up indoors at Old Village in Shoreline.Sure, the calendar says spring has arrived, but the…
Let’s give Jason Sheehan a proper kiss-off, er, send-off! Oh, Mr. Sheehan. We hardly knew ye. Seems like you just…
Boom Noodle’s Jonathan Hunt loves this easy-to-make recipe: “This is something I eat more regularly than any other dish. It…
Photo by Leslie KellyTaste Washington might be one of the only places on the planet where it’s cool to spit…
Boom Noodle’s Jonathan Hunt has been tinkering with the ramen recipe since the restaurant opened. (There are now three Booms,…
Urbane’s chef de cuisine Dan Gilmore isn’t your typical hotel cook. He worked at the Herbfarm. He helped open Crush….
Photo by Leslie KellyThe crispy pata at Family Time lived up to its description.You might think getting prepped to be…
Chef Tyler Hefford-Anderson is a man with a meal plan. Not only does this seasoned veteran oversee the lavish menu…
Salish Lodge chef Tyler Hefford-Anderson has a resume that includes some big awards from a hard-to-pronounce fancy-food organization in France….
Adam Bousdoukos’s Zenos is a hot mess, and that’s why we love him.The Dinner: A take-out schnitzel sandwich and bratwurst…
Chef Alvin Binuya from Ponti Seafood Grill could eat king salmon every day of his life, but also loves the…
Photo by Leslie KellyThe char-broiled ribs at Shophouse really rock!Wiley Frank, the seasoned sous chef at Lark, does terrific Thai…
Spring Hill’s Mark Fuller is 86ing the fried chicken dinners in July.Shortly after the word got out on Voracious that…
Photo by Leslie KellyWho Dat gonna be serving gumbo on Game Day? Where Ya At Matt, dat’s who.Even if you…
Photo by Leslie KellyJesse Dean, chef Craig Hetherington, and the Taste crew will go on break when SAM temporarily closes…
The venerable 5 Point Cafe has been closed this week, with no neon sign shining “Cook on Duty.” But the…
Photo by Leslie KellyThe fried-egg sandwich at Ray’s Cafe is damn tasty. And it features local eggs.It bugs the hell…
Photo by Leslie KellyJustin Cline’s getting on board the Ballard Express.Holy smokes, Ballard is hot, hot, hot.Earlier this week, we…
