Dish: Combo Noodle Soup (#21)Place: Mike’s Noodle House, 418 Maynard Ave., INTERNATIONAL DISTRICTPrice: $7.30 (large)In the bowl: Your choice of…
It may not be the most photogenic dish, but trust me: Holly Smith’s risotto is sexy.The latest version I had…
Dish: Ja-Jang NoodlesPlace: Red Lantern, International District, SeattlePrice: $11.95In the bowl: Fresh Korean wheat noodles (thick spaghetti size) with a…
Dish: Bun Bo HuePlace: Hoang Lan, 7119 Martin Luther King Jr. Way, 722-3876, RAINIER VALLEY.Price: $7.00 (tax included)In the bowl:…
As much as I’ve been enjoying the chance to lead the commentary during live Sexy Feast dinners at area restaurants,…
For the first half of a two-part anniversary dinner (with the second half at Sushi Kappo Tamura, already given the…
Dish: Braised crabmeat and dry scallop yee mein.Place: 663 Bistro, International District.Price: $9.95.On the plate: A mound of soft-looking noodles…
Dish: Goo Nam NoodlePlace: Phnom Penh Noodle House, International District, SeattlePrice: $6.50In the Bowl: Per the menu: “Cambodian spiced beef…
I have a new (co-) favorite sushi restaurant to recommend: Sushi Kappo Tamura. Oh, I still love Kisaku, with some…
Dish: Boat Noodles.Place: Kamrai Thai Cuisine, Shoreline.Price: $9.50.In the Bowl: Per the menu: “Rice noodle with steam beef, green onions,…
Dish: Bun Moa (#141)Place: Thanh Thao in Columbia City.Price: $6.95.In the Bowl: The menu advertises it as “mashed pork-pie, ham,…
Book Bindery opened last year in Queen Anne to much acclaim. Chef Shaun McCrain already has an impressive resume, including…
Dish: Thin Noodle Soup with Pork Intestines and OystersPlace: 101Yess (Bellevue)Price: $6.95In the Bowl: True-to-the-word thin noodles floating in what…
I initially overlooked the enormity of the opportunity. “Toasts,” the first item on the menu, seemed ordinary enough that I…
You know Jay Friedman as the sex educator behind Sexy Feast, and now he’s here to share his noodle know-how….
This is the season of lists, and when people ask me what a food writer recommends as a great gift,…
Last Sexy Feast, I wrote about how the taste receptors on the tongue play second fiddle to the aroma receptors…
With food scientist Harold McGee in town this evening, I’m recalling his appearance at the recent Culinary Institute of America’s…
Crack me. Pick me. Do me.I’m at the new South Lake Union location of Flying Fish (reviewed three months ago…
This fridge is turning Japanese…I really think so.Name of food writer: Jay FriedmanPosition: Voracious bloggerShame factor: Fairly low. Except if…
