I just received a request from a reader who is interested in contacting Helen Coleman, whose braised oxtail and greens still haunt my memory, to do some catering. Rose Petals, the last bar-restaurant where she was cooking, never answers its phone, and over the past few months I’ve heard mixed reports from diners as to whether Miss Helen is still chef there. I’ll stop in next time I’m down on MLK to check in, but in the meantime, if you have a phone number or email address for her, please email me at jkauffman@seattleweekly.com.