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Blogs
May 14, 2012
Katsu Burger's Godzilla Attacks Monday Nights
At the crossroads of gourmet food, Japanese pop culture, and Georgetown grittiness, lies Hajime Sato's Katsu Burger. Sato has turned a 180 from his sustainable sushi practice at West Seattle's Mashiko, and is serving deep-fried burgers from a strip mall in Georgetown. On any given Monday night there ... More >>
Blogs
May 9, 2012
Rating Three New Foods at Safeco Field
The many culinary enhancements to Safeco Field this year include new cheese steak sandwiches, more soft-serve ice cream and an oyster po-boy, barbecue sandwiches and sausages from Ethan Stowell. But the park has also tried to jazz up its most basic concessions. Here, a look at the current state of h ... More >>
Food
April 4, 2012
The 2012 Voracious Tasting Award Winners
Stockbox's founders and the owner of Mashiko and Katsu Burger take top honors.
Film
March 28, 2012
Jiro Dreams of Sushi: Yes, You'll Be Hungry After This Doc
Stockbox's founders and the owner of Mashiko and Katsu Burger take top honors.
Blogs
March 15, 2012
Boom Noodle, The Cutting Board, and Obasan Use Bento Boxes to Appease Picky Eaters
Sooner or later, most kids go through a picky eating phase. Sometimes, they never grow out of it. But luckily, it's relatively short-lived for most kids, having something to do with learning to experience new tastes and textures. For especially picky eaters who tend to tantrum when rice, chicken, or ... More >>
Blogs
March 5, 2012
Momiji's Little Serving of Somen
Dish: Ikura Somen Place: Momiji, Capitol Hill Price: $9.00 In the bowl: Per the menu: "house marinated ikura over salmon sashimi & thin noodles." There's also shiso and all-important dashi. Supporting cast/What to do: That's the serving, so enjoy it for what it is, along with the pretty bowl and ... More >>
Blogs
March 1, 2012
Moshi Moshi Serves Up Many Many Sex and Relationship Lessons
Recently, I went to Moshi Moshi in Ballard--the type of place where I typically don't like to eat sushi, for reasons I'll be explaining in the next issue of Seattle Dining. (Food lovers should sign up for a free subscription.) Basically, it's about Asian cocktail bars serving food that's bland, bast ... More >>
Blogs
February 20, 2012
Sushi as Serene as the Scene at Fuji
The corner of 6th and Main, along the northern edge of Seattle's International District, is lined with the final holdouts of historic Japantown. What was once a specific ethnic enclave has been lumped into a general melee of global goods and grub, while Japanese food has spread throughout the city, ... More >>
Blogs
January 16, 2012
Snap up the Shellfish at Mashiko
It's best to belly up to the sushi bar at Mashiko, not solely for the traditional benefit of a little face time with your favorite sushi chef, but also to make sure you're getting the special stuff. So close to your fellow fish fiends, you are able to ogle their order, like the spiny shells of sea u ... More >>
Food
January 4, 2012
Momiji's Mayo Mania
Don't let the white stuff scare you at this innovative sushi joint.
Blogs
January 3, 2012
Queen Anne Says Goodbye to Ototo Sushi and Polpetta, Capitol Hill Welcomes Lucky 8's China House
Ototo Sushi at 7 Boston St. has closed after 10 years of business, according to Queen Anne View. Also leaving the building is fellow tenant Polpetta, formerly known as Enza, at 2128 Queen Anne Ave. N. In more upbeat news, Capitol Hill Seattle reports that Lucky 8's China House is now serving Ameri ... More >>
Blogs
December 22, 2011
Maneki's Uni Makes Us Get in Touch with Our Sex Organs
One year ago, I was at 107-year-old Maneki restaurant eating soba to debut the start of The Mein Man noodle column. Several months ago, I returned to watch as Andrew Zimmern shot a portion of his television program (due to air sometime next month) there. The "Bizarre Foods" he ate ranged from ... More >>
Blogs
December 21, 2011
Bibimbap Serves Downtowners Craving Korean
My favorite at-desk lunch.Eaters like to debate where to find the best pho, best bagel or best margarita, but - if we're being honest - the superlative that matters most is "best food near my office." For me, that title currently belongs to Bibimbap, a two-month old Korean cubbyhole at the fa ... More >>
Blogs
December 12, 2011
Looking Seaward for a Hanukkah Oil Alternative
Ann NortonOf all the Jewish holidays, Hanukkah may be the hardest on the gut. Tradition calls for Jews to eat foods soaked in oil as a reminder of the drop of oil which miraculously kept the Temple's menorah burning for eight days. Potato latkes are the most popular Hanukkah food in the U.S. ... More >>
Blogs
November 23, 2011
Seattle's Top 5 California Rolls
California Rolls have successfully served as the gateway drug to many a sushi addiction. Fans can easily recall the first time they broke the back end off their first roll, sank it in wasabi/ginger soy sauce and got hooked. Though sushi zealots dismiss the California Roll as the ultimate Americaniza ... More >>
Blogs
November 15, 2011
Seattle's First Sushi Chef Releases Memoir
According to an outline of Shiro Kashiba's daily routine, printed near the close of his new memoir, the Seattle sushi chef wakes up at 9 a.m.; eats miso soup at 10 a.m.; shops for geoduck in the afternoon and drinks a single Bud Light before heading to bed at midnight. What the schedule doesn ... More >>
Blogs
October 26, 2011
Sustainable Sushi Chain to Open in South Lake Union
Mio SushiPortland-based sustainable sushi chain Mio Sushi will open its first Washington restaurant at 120 Westlake Ave. N. in South Lake Union on Monday, October 31, according to Eater Seattle. The chain also has plans to open shops in Redmond and Issaquah. Follow Voracious on Twitter and F ... More >>
Blogs
October 14, 2011
Liberty Bar: Capitol Hill Hot Spot With 140 Liquors and a Warm Ambiance
Image SourceLiberty Bar likes to tout its large selection of liquors -- 25 bourbons, 20 tequilas, 23 scotches, 22 gins, 18 rums, 22 vodkas, etc. But the real charm of this Capitol Hill hot spot is it's warm, chic ambiance. At peak hours, with the lights dim, there's a low murmur that provide ... More >>
Blogs
October 7, 2011
George Clooney for President? Sure, He's Got My Vote
The Dinner: Chicken Teriyaki, at Kyoto Sushi & Teriyaki (4743 Brooklyn Ave. N.E.). The Movie: The Ides of March, at Seven Gables (911 N.E. 50th St.). The Screenplate: In movies, politics, and restaurants, sudden reversals are the norm. The negative advance buzz on a blockbuster is disproved by eag ... More >>
Blogs
September 20, 2011
Olsen-Twins-Approved! Japonessa's Happy Hour Has Widespread Appeal
$4 spicy tuna rolls? Yes, please!The Place: Japonessa, 1400 First Ave., 971-7979, DOWNTOWN The Hours: Daily noon-8 p.m., 10 p.m.-2 a.m. The Digs: Japonessa (Spanish for "Japanese girl") is a hip downtown sushi restaurant that attracts as many businessmen as it does fashionistas and turistas ... More >>
Blogs
July 15, 2011
Shima Sushi Is Better Than Horrible Bosses
The Dinner: delicious rolls and sashimi from Shima SushiThe Movie: Horrible Bosses at Metro Cinemas, 4500 NInth Ave. N.E. The Screenplate: It'd be too easy to call Horrible Bosses a horrible movie. It wasn't all that bad, and in some parts, even funny. The movie itself was like an off-day a ... More >>
Blogs
July 8, 2011
I (heart) Bento Has the Cure for Common Teriyaki
After slogging northward through the overwhelming number of teriyaki restaurants on the Ave, the last thing anyone would want to see upon arriving in Wedgwood is yet another giant red sign screaming TERIYAKI in all caps. The sight of the all-too-familiar sign may induce fits of panic as memor ... More >>
Blogs
June 29, 2011
Bluefin Ranching Shrinks Local Sardine Season
The growth of bluefin tuna ranching, an aquaculture technique promoted as a way of alleviating pressure on wild bluefin populations, has largely wiped out the local sardine season. As recently as five years ago, local sardines were available for three summer months. The season slated to star ... More >>
Blogs
June 8, 2011
SIFF for the Food-Minded Set: Sushi: The Global Catch
That first "F" in SIFF stands for film, not food, but there's plenty of onscreen eating at the festival to entertain the culinary-minded moviegoer. As a supplement to Seattle Weekly's coverage of the Seattle International Film Festival, Voracious will highlight the program's films of particul ... More >>
Blogs
June 1, 2011
Top 5 Summer Wedding Dishes
Memorial Day Weekend marks the unofficial start of wedding season and chances are, you are going to attend a ceremony before the end of summer. And sure, it's great to witness two people in love officially tie the knot, but arguably, the biggest perk for guests is the reception when the food ... More >>
Food
May 18, 2011
Eatside: Roll Playing at IzaKaya
Mystery sushi reigns in Renton.
Blogs
May 9, 2011
Sneaky Salmon Skin Roll on IzaKaya's Sushi Train
Siiri Sampson 2011.It looks like grated parm, but something's fishy about those translucent curls atop the roll. Good thing there wasn't a sign saying "shaved salmon skin"--that would've totally ruined it.Everyone loves surprises--well, good surprises that is. Getting to the creamy center of ... More >>
Arts
May 4, 2011
The Weekly Wire: The Week's Recommended Events
Fake Shakespeare, sushi for charity, and the Henry throws a party.
Calendar
April 27, 2011
Sushi Chef Dream Team
Fake Shakespeare, sushi for charity, and the Henry throws a party.
Blogs
April 21, 2011
Chiso's Bento Box Is a Veritable Treasure Chest
At Japanese restaurants, I'm usually all about the sushi. But when I went to Chiso during Seattle Restaurant Week (or partial weeks, as they actually are, with today being the final day) to capitalize on a three-course lunch for $15, I was more impressed with the bento box than the sushi samp ... More >>
Blogs
April 14, 2011
Learning to Play Ball at Issian
Issian is an izakaya in Wallingford that advertises itself as a stone grill and a sushi bar. This Japanese pub is a perfect place for a group to enjoy drinks, share small plates, and engage in spirited conversation. During a recent visit, my group went a bit wild for grilled and fried food. ... More >>
Blogs
March 30, 2011
Uwajimaya Moves to New Bellevue Location
A not-so-well-balanced meal at Uwajimaya. After weeks of tsunami devastation, earthquake aftershocks, and nuclear meltdown filling the headlines, it's nice to be able to celebrate Japan in a positive way--with food. Last week, Japanese superstore Uwajimaya opened a new Bellevue location, mo ... More >>
Blogs
March 22, 2011
Kanpai's Happy Hour Sushi Ain't a Steal, But It's Damn Good Fish
Photos by Matthew PielThe Place: Kanpai, 900 Eighth Ave., 588-2769, FIRST HILL. The Hours: Mon.-Fri. 3-6 p.m.; all day Sat.-Sun. The Deal: With the purchase of a $2.75 beer, you have access to Kanpai's happy-hour list, an impressively broad sampling of the dinner menu. The famed baked musse ... More >>
Food
February 2, 2011
Japonessa & the End of Cuisine
Olives and sake, together at last? Not quite.
Blogs
January 27, 2011
Getting Head at Sushi Kappo Tamura
I have a new (co-) favorite sushi restaurant to recommend: Sushi Kappo Tamura. Oh, I still love Kisaku, with some unique offerings and slightly lower prices, but Tamura offers a slightly more upscale dining experience and high quality fish at prices slightly below Shiro's--which rounds out my ... More >>
Blogs
January 25, 2011
Battle of the Sushi Train at Sushi Yama
© Siiri Sampson 2011.Yee-hawwww!!! All aboard the sushi train! First stop: Spider Roll station.It's winter. It's Wednesday. It's Bellevue. It's raining. If that pretty much sums up how you've been feeling every day for the past three or four months, either join the club or pack up and mo ... More >>
Blogs
January 18, 2011
The Sushi Train: Now With More Tuna at Sushi Maru
© Siiri Sampson 2011.Like Homer Simpson and doughnuts, the sushi train mesmerizes and tricks me into grabbing one of everything.Unagi, tobiko, tamago, oh my! What is it that makes the sushi-train concept so utterly intriguing to children and adults alike? How is it that having your food serv ... More >>
Food
June 16, 2010
Versus: Fire & Rice
A battle of heat at Moshi Moshi and Maneki.
Food
May 26, 2010
Cold Fish
Chiso's great for sushi, not for stubborn bachelors.
Food
April 7, 2010
Our Favorite Restaurants 2010
Chiso's great for sushi, not for stubborn bachelors.
Food
March 30, 2005
Tale of Two Sushis
Mashiko revisited; Nijo uncovered.
Food
October 20, 2004
Cheese, Please
Mashiko revisited; Nijo uncovered.
Food
September 8, 2004
Less Skin, More Space
Mashiko revisited; Nijo uncovered.
Food
August 18, 2004
Movin' Out
Mashiko revisited; Nijo uncovered.
Food
June 16, 2004
Rice World
If Todai is the future of sushi, kiss your unagi roll goodbye.
Food
April 21, 2004
Belltown
If Todai is the future of sushi, kiss your unagi roll goodbye.
Food
April 23, 2003
Restaurants D-M
From Dolce Vita to Mashiko.
Food
October 16, 2002
Hot Dish
From Dolce Vita to Mashiko.
Food
December 26, 2001
Side Dish
Oh, Canada!
More >>

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