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Beats & Bohos, 7200 Greenwood Ave. N., 395-4468. 20 percent off records.

Published 6:23pm Friday, April 11, 2014

Beats & Bohos, 7200 Greenwood Ave. N., 395-4468. 
20 percent off records. Easy Street Records, 4559 California Ave. S.W., 938-3279, easystreetonline.com. Rose Windows, call for ... Read more

Friday, April 11 Arrington De Dionyso makes sounds with his mouth

Published 3:24pm Friday, April 11, 2014

Friday, April 11 Arrington De Dionyso makes sounds with his mouth you didn’t know humans could make. He learned the ancient art of Tuvan throat ... Read more

Ballard Jazz Festival Wednesday, April 16–Saturday, April 19 April in Seattle can

Published 11:32pm Thursday, April 10, 2014

Ballard Jazz Festival Wednesday, April 16–Saturday, April 19 April in Seattle can mean only a few things: a few teasingly beautiful days of clear blue ... Read more

Just recently, a foodie friend gushed about the salmon sandwich at Market

Published 9:28pm Thursday, April 10, 2014

Just recently, a foodie friend gushed about the salmon sandwich at Market Grill, down on Pike Street. A google search brought up this 50 States, ... Read more

Back in December 2012, Mike ‘The Gasman’ Gastineau left sports-talk radio station

Published 6:12pm Thursday, April 10, 2014

Back in December 2012, Mike ‘The Gasman’ Gastineau left sports-talk radio station KJR 950 AM. After more than two decades on-air at KJR, the longtime ... Read more

Wednesday, April 16 Diana Krall The jazz chanteuse (Elvis Costello’s better half)

Published 11:46pm Wednesday, April 9, 2014

Wednesday, April 16 Diana Krall The jazz chanteuse (Elvis Costello’s better half) released Glad Rag Doll in 2012, a collection of surprisingly contemporary jazz tunes. ... Read more

SUSHIKisakuKisaku in Tangletown is the perfect neighborhood sushi restaurant, high in quality

Published 6:29pm Wednesday, April 9, 2014

SUSHI Kisaku Kisaku in Tangletown is the perfect neighborhood sushi restaurant, high in quality and reasonable in pricing. Order omakase (translation: “chef’s choice”), and chef ... Read more

SOUTHERN & BARBECUEBourbon & BonesWhen you start a fried-chicken cult following, you’ve

Published 6:28pm Wednesday, April 9, 2014

SOUTHERN & BARBECUE Bourbon & Bones When you start a fried-chicken cult following, you’ve got a lot to live up to when you open your ... Read more

SEAFOODRock CreekRock Creek is notable not only for its chef—Eric Donnelly, formerly

Published 6:27pm Wednesday, April 9, 2014

SEAFOOD Rock Creek Rock Creek is notable not only for its chef—Eric Donnelly, formerly of Toulouse Petit—but for a global-focused menu that offers fin fish ... Read more

PIZZABar CottoEthan Stowell’s salumeria is heavy into cured meat, but the long

Published 6:26pm Wednesday, April 9, 2014

PIZZA Bar Cotto Ethan Stowell’s salumeria is heavy into cured meat, but the long list of Italian-style pizzas shines brightly. Dough is fermented for four ... Read more

NEW PACIFIC NORTHWESTArt of the TableCreativity can be a blessing and a

Published 6:24pm Wednesday, April 9, 2014

NEW PACIFIC NORTHWEST Art of the Table Creativity can be a blessing and a curse in the restaurant business. Innovative food might get you noticed, ... Read more

MIDDLE EASTERN & AFRICANChef CafeIt’s a fact well known to most intrepid

Published 6:21pm Wednesday, April 9, 2014

MIDDLE EASTERN & AFRICAN Chef Cafe It’s a fact well known to most intrepid diners: The less assuming an ethnic joint looks, the more likely ... Read more

FRENCH Le PichetIn a city that’s zealously embracing French bistro-style food, Le

Published 6:18pm Wednesday, April 9, 2014

FRENCH Le Pichet In a city that’s zealously embracing French bistro-style food, Le Pichet still manages to be the most Parisian of the bunch. Their ... Read more

FOOD TRUCKSEl CamionA refreshing solution to the noticeable lack of Mexican food

Published 6:17pm Wednesday, April 9, 2014

FOOD TRUCKS El Camion A refreshing solution to the noticeable lack of Mexican food trucks around these parts. With locations in Ballard, SoDo, and North ... Read more

BREWERIESEpic AlesBrewmaster Cody Morris doesn’t shy away from the bizarre with his

Published 6:13pm Wednesday, April 9, 2014

BREWERIES Epic Ales Brewmaster Cody Morris doesn’t shy away from the bizarre with his concoctions; mushrooms, beets, and rooibos tea have been known to make ... Read more

BARSAltstadtBrendan McGill’s German“Bierhalle”—large but cozy, with a roaring fire—is the perfect happy-hour

Published 6:11pm Wednesday, April 9, 2014

BARS Altstadt Brendan McGill’s German“Bierhalle”—large but cozy, with a roaring fire—is the perfect happy-hour spot on a Thursday or Friday night. While they have standards ... Read more

BAKERIESBakery NouveauBakery Nouveau calls it chocolate “bread,” but it’s so rich, dense,

Published 6:10pm Wednesday, April 9, 2014

BAKERIES Bakery Nouveau Bakery Nouveau calls it chocolate “bread,” but it’s so rich, dense, moist, and cake-y you’ll probably want a fork. But it’s not ... Read more

ASIANBa BarIf you weren’t already a fan of Eric Banh’s hip Vietnamese

Published 6:08pm Wednesday, April 9, 2014

ASIAN Ba Bar If you weren’t already a fan of Eric Banh’s hip Vietnamese restaurant and craft-cocktail bar, the addition of a slushy cocktail machine ... Read more

Erica Orr, the “wine chemist” of Woodinville, is helping bring beautiful blends

Published 5:45pm Wednesday, April 9, 2014

Erica Orr, the “wine chemist” of Woodinville, is helping bring beautiful blends to the table. Photography by Kyu Han Americans are slaves to our single-varietal ... Read more

Clockwise from top: Interior window sketches of Roberto’s Venetian Trattoria, the slow

Published 5:43pm Wednesday, April 9, 2014

Clockwise from top: Interior window sketches of Roberto’s Venetian Trattoria, the slow bar at Ballard Coffee Works, and Atelier Drome’s Henry Walters and Michelle Linden. ... Read more