ZINO Society presents: Keep on (Food) Truckin’ Investment Forum  Monday | November

Published 9:19 pm Wednesday, November 12, 2014

ZINO Society presents: Keep on (Food) Truckin’ Investment Forum Monday | November 174:30 to 9 pm |Westland DistilleryThe secret is out; as it has been for some time. Seattle’s culinary scene is a force to be reckoned with. Just ask Thierry Rautureau and Ethan Stowell, two local Chefs and Restauranteurs of multiple restaurants, both of whom will participate in the ZINO Keep on (Food) Truckin’ Investment Forum as distinguished judges and panelists. In addition to sampling food items and hearing investment pitches from food trucks and other hospitality companies, guests will be able to enjoy poured libations from Westland Distillery, Grizzly Ciderworks, Rocky Pond Winery, Terroir360 and Alexandria Nicole Cellars. Presenting companies include (to date): Just Jacks, The Brick Wood Fired Pizza, Pink’s Ice Cream, Lezzetli Ice Cream Company, Lish and Nutpods. Featured panelists include: ‘Chef in The Hat,’ Thierry Rautureau, Ethan Stowell of Ethan Stowell Restaurants, Scott Svenson, CEO of MOD Pizza, Mararet Breen of Cairncross & Hempelmann and Justin Brotman, CEO of Healeo.Not feelin’ lucky? Get your tickets here.

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