There’s no shortage of great Asian-influenced wings around Seattle, including the garlicky Chinese version at Roxbury Lanes, the pan-fried Korean at Cockatoo’s, and the sticky-sweet Cambodian at Phnom Penh Noodle House. Yet the next generation of Pacific-leaning wing purveyors is best represented by Chino’s, which serves what Seattleites might shorthand as a Pok Pok wing. The fish-sauce wings are lip-stingingly salty, making them an ideal cocktail snack. HANNA RASKIN 1024 E. Pike St., 860-4238, chinosseattle.com